All of the colors you love about fall are in these Sautéed Autumn Vegetables making it the perfect side dish for your Thanksgiving or fall festival table.
If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon just may change your mind! And, if you’re already a Brussels sprouts fan, be prepared to have your mind blown when you add the sweet and spicy candied bacon topping. It’s the best …
The day I saw him make it, I kept waiting for chef Symon to add heavy cream to his dish while he was cooking his skillet chicken thighs (I think it was for a Five in Five), but he never did. I wanted to, so I did. I also omitted the mustard, added shallots, and didn’t shave my Brussels sprouts. I quartered them.
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.
Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Sweet Savory Roasted Sweet Potatoes Brussels Sprouts with Apples. I love the fall. It’s my absolute favorite season. I love the cooler temperatures, the deep, rich autumnal colors, and I especially love all the fall flavors that become available in the …
Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts is a dish that could (and should) become a family staple on your Thanksgiving table. Not only is it delicious and nutritious, it features all those lovely fall colors which are a feast for your eyes as well as your taste buds.
My favorite way to cook veggies over the past few years has been to roast them. Roasting vegetables brings out an almost nutty sweet flavor and will even take away the sometimes bitter taste that some veggies have if cooked in other ways.