Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
Tag: broccoli
Lemon Ginger Shrimp Sheet Pan Supper
To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.
Bacon Wrapped Broccoli Stalk Appetizers – Waste Not, Want Not
Can I tell you something? If you’re following a keto diet plan (or even if you’re not), these Bacon Wrapped Broccoli Stalk Appetizers are completely addicting! And by adding the Creamy Smoked Paprika Horseradish Dipping Sauce, you’re taking your snacking to a whole other level!
Protein Packed Quinoa Veggie Egg White Cups
For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.
The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.
Fresh Healthy Broccoli Salad from Valerie’s Home Cooking Cookbook
The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.
Crunchy Creamy Broccoli Cauliflower Vegetable Tots
Since I’m not one to shy away from a challenge (a mental challenge I gave to myself), I decided to make my own broccoli cauliflower vegetable tots and the results were every bit as tasty (even more so) than what I’d purchased in the market. Plus, since I’d made them myself I knew exactly what is in them, and now so do you!
Oven Roasted Carrots, Broccoli, Shallots, and Cashews
Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.
Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!
Beef Broccoli with Bok Choy
Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking […]
Linguine with Caramelized Scallops and Broccoli
Gather your family and friends around a big bowl of Linguine with Caramelized Scallops and Broccoli. It’s a feast that is fit for a king!
Roasted Broccoli Crostata with Cheese Sauce
I’m not exactly sure what made me come up with this unusual veggie side dish idea, but once I did, I ran with it!
