Skip to Content

Broccoli

Lemon Ginger Shrimp Sheet Pan Supper

To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.

Read More about Lemon Ginger Shrimp Sheet Pan Supper

Protein Packed Quinoa Veggie Egg White Cups

For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.

The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.

Read More about Protein Packed Quinoa Veggie Egg White Cups

Fresh Healthy Broccoli Salad from Valerie’s Home Cooking Cookbook

The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.

Read More about Fresh Healthy Broccoli Salad from Valerie’s Home Cooking Cookbook

Crunchy Creamy Broccoli Cauliflower Vegetable Tots

Since I’m not one to shy away from a challenge (a mental challenge I gave to myself), I decided to make my own broccoli cauliflower vegetable tots and the results were every bit as tasty (even more so) than what I’d purchased in the market. Plus, since I’d made them myself I knew exactly what is in them, and now so do you!

Read More about Crunchy Creamy Broccoli Cauliflower Vegetable Tots

Oven Roasted Carrots, Broccoli, Shallots, and Cashews

Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.

Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!

Read More about Oven Roasted Carrots, Broccoli, Shallots, and Cashews

Beef Broccoli with Bok Choy

Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking time happens quickly. Chinese cuisine is my all-time favorite. Next comes, Italian, and then German. That said, Chinese cuisine is not something I cook all that often because it seems that the flavors I’m able to …

Read More about Beef Broccoli with Bok Choy