This sausage blueberry breakfast casserole is sweet, savory, and comforting. It’s a wonderful treat for any day of the week and also makes a great brunch item because you can make it in advance!
These hard-boiled bunny eggs are super cute and easy to make too. They’ll be a sure hit with kids of all ages so gather ’round, and let’s hop to it!
Scotch eggs make a perfect on-the-go breakfast or lunch item with plenty of good protein to keep you full and energized all day long!
Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
Treat your family and friends to something utterly delicious this holiday season that only takes a few minutes to prepare.
As this Coconut Caramel Crescent Ring bakes in the oven, you’ll find your loved ones congregating in the kitchen as the aroma of caramel, coconut and crescent rolls permeate your home.
Just when you think bacon can’t get any better than it already is, I give you…Low Carb Lovers Cheesy Smoky Bacon Strips. You’re welcome!
I’m not usually a pancake kind of gal, but I am all about a good peanut butter and jelly sandwich. These Whole Wheat Peanut Butter Pancakes with Blueberry Maple syrup as the “jelly” are fun to make, and they come together in only a matter of minutes…
This Low Calorie Egg White Omelet with Asparagus is so packed full of flavor along with creamy low-fat cheese, that you’ll never miss the rest of the egg. And that’s no yolk! Hi Everybody! I’ve debated about posting this Low Calorie Egg White Omelet with Asparagus because I thought that it may not be all that …
A delicious and versatile ingredient I know can’t miss with when dinnertime preparation rolls around is, Hillshire Farm beef smoked sausage.
Everyone in my family loves the tender, beefy, smoky flavor. Plus it’s cleaner and easier to work with than chicken, and it’s a can’t miss solution for an easy, fast and super tasty weeknight supper.
So this Cranberry Kringles recipe is dedicated to whoever thinks they need three days to make a proper Kringle. I say ~ BAH, HUMBUG! Get busy in the kitchen and you’ll have these beauties ready to eat in just a couple of hours! WOOT!
