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Breakfast and brunch

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

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Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

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Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing #Choctoberfest

If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!

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Stuffed Red, White, and Blue French Toast

This month’s edition of Secret Recipe Club (aka #SRC) found me perusing all sorts of tempting recipes from the young and vivacious Nicole, of I Am A Honey Bee. When I found her recipe for Strawberry Almond Stuffed French Toast (which coincidentally Nicole had found over at Alice’s of Savory Sweet Life)  I was a “buzz” with excitement! Haha, get it? …

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