Breakfast and brunch

Air fryer soft boiled eggs are a fool-proof no-fuss method for cooking eggs with a semi-solid white and a soft liquid yolk that are perfect for dipping!

If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together.

With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!

This month’s edition of Secret Recipe Club (aka #SRC) found me perusing all sorts of tempting recipes from the young and vivacious Nicole, of I Am A Honey Bee. When I found her recipe for Strawberry Almond Stuffed French Toast (which coincidentally Nicole had found over at Alice’s of Savory Sweet Life)  I was a “buzz” with excitement! Haha, get it? …

What’s better than an everything bagel? How about TWO, GIANT everything bagels??? And here you thought I was kidding! LOL GIANT EVERYTHING BAGELS        {PRINT THIS RECIPE} 1 1/2 cups, plus 3 tablespoons warm water (110 degrees) 1 tablespoon honey 1 tablespoon active dry yeast 4 cups all-purpose flour 1 1/2 cups oatmeal 2 teaspoons …

While they may not be the most appetizing looking deviled eggs in the world, I do believe these deviled guacamole eggs will be the tastiest!

Homemade mashed potato cinnamon rolls are well worth taking the time and effort to make if you’re ever in the mood to impress your family and friends.

Homemade muffins are always a treat, and this recipe for banana blueberry muffins with lemon is one of the best! I guarantee it!