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Bread

Fast & Easy One Bowl Beer Bread Biscuits with Herbs

The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL

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Hearty Dark Rye Pumpkin Yeast Bread

Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL

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Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.

The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!

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Carrot And Parsnip Bread – Bread Baking Buddies

  The October bread recipe challenge was set before us, (and by “us” I mean the Bread Baking Buddies, aka #BBBuddies) by our hostess for the month, Heather of Girlichef. When I learned that Heather chose Carrot Bread I was especially excited to give this bread a try, and of course put my own spin on it. I encourage …

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