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Basil

Seared Salmon Fillets with Pistachio Basil Butter

This recipe for Seared Salmon Fillets with Pistachio Basil Butter is elegant enough for company, and yet easy enough for a busy weeknight. I cannot take credit for this fabulous recipe for these seared salmon fillets, although I sure wish I could. This recipe comes from a cookbook called The Quick Six Fix – 100 No-Fuss, …

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Roasted Roma Tomatoes with Homemade Red Pepper Ricotta

I’ve wanted to make my own homemade ricotta cheese for a long, long time and the other day I finally did! Naturally I needed to add my own spin to it so I decided to spice it up with a little red pepper flakes. From there I filled some roasted Roma tomatoes with the creamy, …

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Goat Cheese Crostini with Grilled Nectarines

The recipe I’m sharing with you today for Goat Cheese and Grilled Nectarine Crostini is an absolutely delicious appetizer and it leads me to a little story I’ll share with you about me overcoming a food fear head trip… For a long, long time I was afraid to try goat cheese. I remember several years …

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Pane Bianco Filled With Red Pepper, Basil and Garlic

I’m excited that this is the first post I’m participating in for the Bread Baking Babes. With yeast breads being my most favorite thing to make in my kitchen, when I saw this loaf and read the recipe from Heather from GirliChef, I knew within my heart of hearts that I had to try my own …

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