This slow cooker pudding is a complete winner, and I’m really happy I went in the dessert direction! Slow cooker banana coconut pudding is a comfort food for the soul, and it’s a dessert you’ll want to add to your list of recipes to make, ASAP!
When you have overripe bananas on hand and blueberries are fresh and in season, whipping up a batch of homemade blueberry banana muffins is a no-brainer!
In addition, they’re a healthy breakfast or snack option and they’re sure to please the entire family!
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
If you’re ready to bake away the winter blues, let me suggest starting with this deliciously moist and flavorful orange bundt cake with banana and poppy seeds.
Don’t wait, make one today. On your marks, get set…BAKE!!
Before I delve too far into this recipe I need to tell you that this Strawberry Banana Bread tastes great with, or without, the nuts. If you’re not a fan of almonds (or nuts in general), you are by all means welcome to leave them out of this recipe entirely. I promise I won’t tell, and you’ll still enjoy the flavor of this deliciously easy bread.However, you’re a fan of nuts, then by all means…add them. The texture and crunch they provide are a nice contrast to this super moist bread.
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
If you’re looking to indulge in a wildly delicious stack of pancakes from time to time, do so with these […]
I hadn’t had a frozen banana in ages. And then, on a recent trip to Disneyland, I had one and it magically transported me directly back to my choldhood.
What tastes better in spring than fresh, plump strawberries? Not much in my book.
Now, pair those luscious berries with some lovely, tart rhubarb and a slight hint of banana (because who doesn’t love banana bread?) and you’ve got yourself an incredibly moist and fresh tasting strawberry quick bread with a flavor that’s completely perfect for spring, and utterly out of this world! Are you ready for Super Easy Strawberry Bread with Rhubarb and Bananas?
This recipe for Banana Pecan Breakfast Cake was truly incredible!!!
The only small adaptations I made were to substitute brown sugar for the granulated sugar and I added some flaked coconut into the topping.