Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I was looking to update a classic when I developed this recipe for Blueberry Banana Pretzel Dessert.
This easy to make fruit, cream cheese, and pretzel bar treat is my riff on the strawberry pretzel dessert that everyone loves. But, this one has a cool new look, and glorious blue color. It looks like a summer day at the beach!
I’ve been having such fun the past few months playing with pies and crusts that I just can’t seem to stop myself. Not that I actually want to, because they’ve seemed to have struck a chord with people, and I couldn’t be more thrilled. I have several more ideas in mind for decorated pies and crusts, so I hope you’ll stay tuned. But first up is this one for Festive Coconut Banana Custard Pie with a Holly Berry Crust.
Soft , plump and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only […]
Crunchy Pumpkin Banana Biscotti with Maple Syrup Glaze are the perfect autumn treat to dip in a cup of tea, […]
With all the flavors you love in the fall, this fall harvest smoothie packs them all into one delicious and […]
The February’s Daring Bakers challenge was something I’d always wanted to try making. This is specifically why I appreciate being […]
With having aging bananas sitting on my kitchen counter for several days* (see tip that follows), I had already planned […]
