Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!
Substituting cauliflower rice for white rice is what makes this Low Carb Unstuffed Cabbage Roll Casserole such a winner. You’ll never miss the carbs! I promise!!
In keeping with the theme of the season, I thought pumpkin and sage would be a lovely combination to wrap in everyone’s favorite appetizer helper… store-bought crescent roll dough.
Add to that some bacon and cream cheese and you have a savory pumpkin appetizer that is sure to wow any party crowd.
Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
All of the colors you love about fall are in these Sautéed Autumn Vegetables making it the perfect side dish for your Thanksgiving or fall festival table.
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further!
Fried Corn with bacon and sweet bell peppers is a delicious and colorful side dish that can be made indoors, or outside on the grill. It’s a delicious dish that will please just about everyone!
The count down is on. In a mere three days, my husband and I will be hosting one of the biggest backyard parties we’ve ever thrown. I’m nervous, and excited, and exhausted.
Who’s idea was this, anyway? LOL
Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure.
That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
Making brown sugar air fryer fried bacon is a probably the fastest, cleanest, most delicious way I’ve ever made bacon, and now since I’ve done it, I don’t think I’ll ever go back to the oven or stovetop method. And you can quote me on that!