Bacon

Hoppin’ John is a delicious dish made with black-eyed peas, rice, and bacon and is traditionally served for New Year’s celebrations.

With a savory filling of pumpkin, cream cheese, bacon, and sage, these pumpkin crescent pinwheel appetizers are always a hit when it’s time to party.

This fall chopped salad has all the colors and flavors you love about the season! With roasted vegetables and fresh fall fruit, it will easily grace any table, for any occasion.

Tomato Bacon Pasta with Mascarpone is tiny pasta bathed in a smooth, creamy mascarpone tomato sauce with the slightest hint of bacon. It’s a wonderfully comforting, easy, and super delicious meal!

Chinese Bing Bread is a yeasted sweet-savory flatbread filled with potato, bacon, and scallions. The flavor of this filled flatbread is beyond compare!

Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. It will soon become an annual tradition.

I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.

The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.

What’s better than a big old plate of warm, flavorful pasta? How about going back for seconds? This easy Pappardelle Pasta with Leeks and Bacon will have you doing just …

Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!