Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. It will soon become an annual tradition.
I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.
The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
What’s better than a big old plate of warm, flavorful pasta? How about going back for seconds? This easy Pappardelle […]
Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!
Substituting cauliflower rice for white rice is what makes this Low Carb Unstuffed Cabbage Roll Casserole such a winner. You’ll never miss the carbs! I promise!!
In keeping with the theme of the season, I thought pumpkin and sage would be a lovely combination to wrap in everyone’s favorite appetizer helper… store-bought crescent roll dough.
Add to that some bacon and cream cheese and you have a savory pumpkin appetizer that is sure to wow any party crowd.
Spaghetti Squash Quiche is gluten-free and packed with veggies.
It’s a great tasting breakfast or brunch option that is satisfying and utterly delicious!
All of the colors you love about fall are in these Sautéed Autumn Vegetables making it the perfect side dish for your Thanksgiving or fall festival table.
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further!