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Thrive at Five August Meal Planning

Thrive At Five Weekly Meal Planning August Wk 1

This week the five main courses we’re bringing you for your weekly meal planning consideration are; Greek yogurt grilled chicken, a Havarti onion burger, fish tacos, cilantro Thai chicken, and an amazing zucchini pancetta pasta.

The three bonus recipes for your weekly meal planning consideration are;  a snack of peanut butter energy bites, a side dish of an avocado hollandaise sauce over roasted asparagus, and a dessert of lemon raspberry cobber cupcakes.

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Blood Orange and Blueberry Salad

Antioxidant Rich Blood Orange Salad with Blueberries & Feta

I have a confession to make, I’d never even tried a blood orange before making this Blood Orange Salad.

Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. However, now I’m in love with them and I’m never looking back!!

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Shrimp Ceviche – #SundaySupper

If you’re wondering what ceviche means, it means seafood that is “cooked” (marinated) in citrus juice. It’s mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of …

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