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Avocado

Berry Delicious Chicken Avocado Salad w/ Strawberry Balsamic Vinaigrette

This Chicken, Berry & Avocado Salad is my very favorite. While I don’t always add chicken, I do always make my own vinaigrette. Today I’m sharing how I made my strawberry balsamic vinaigrette. It’s a wonderfully fruity compliment to this tasty, healthy and filling salad.

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Thrive At Five Weekly Meal Planning August Wk 1

This week the five main courses we’re bringing you for your weekly meal planning consideration are; Greek yogurt grilled chicken, a Havarti onion burger, fish tacos, cilantro Thai chicken, and an amazing zucchini pancetta pasta.

The three bonus recipes for your weekly meal planning consideration are;  a snack of peanut butter energy bites, a side dish of an avocado hollandaise sauce over roasted asparagus, and a dessert of lemon raspberry cobber cupcakes.

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Antioxidant Rich Blood Orange Salad with Blueberries & Feta

I have a confession to make, I’d never even tried a blood orange before making this Blood Orange Salad.

Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. However, now I’m in love with them and I’m never looking back!!

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Healthy Seared Mahi Mahi with Nectarine-Avocado Salsa

Healthy Seared Mahi Mahi with Nectarine-Avocado Salsa is the perfect summertime meal that will help you beat the heat, and keep you feeling light on your toes. As long as you prepare and chill the nectarine-avocado salsa in advance, this dinner can be on your table in under 15 minutes. Perfect for those busy nights when cooking is not …

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Shrimp Ceviche – #SundaySupper

If you’re wondering what ceviche means, it means seafood that is “cooked” (marinated) in citrus juice. It’s mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of …

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