This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your holiday glazed ham to epic proportions, and with […]
This is a sangria I served at a recent family game night. While this is the first sangria I’ve ever made (don’t ask me what took me so long), it certainly won’t be the last!
As you can see from the photos and title, I’m featuring this recipe as a holiday treat. However, the first time I served this amazing breakfast casserole was in the summer when we vacationed with my husband’s family in Northern Wisconsin.
Even though I’ve named this recipe; Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake, please make sure you make it throughout the entire year. It’s so good you won’t want to limit it just to the holidays! 😉
If you’ve shied away from baking yeast bread before because you think they’re complicated and fiddly what with all that kneading, this No-Knead Apple Yeast Bread is right up your alley!
This dough basically takes only one bowl, one spoon, and a little bit of rising time. You really can’t get any easier or less fiddly than that!
Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂
Sometimes you want a lighter meal but one that still packs a punch of flavor and crunch! Enter the Grilled Cheddar Cheese Sandwich with Caramelized Apple. The butter and grilled sourdough bread is just the right touch to sandwich together the melted cheddar cheese and the sweet and tangy caramelized apples. Be still my grilled cheese loving heart!!
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further!
I made this chopped fall fruit & vegetable salad to bring to a dinner party a couple of weeks ago, and it was such a hit that I was asked to blog about the recipe as soon as possible!
I can’t seem to stop myself from coming up with fun and unusual ways to utilize pie dough. More times than not I use the store-bought variety to keep things simple, and to keep things less intimidating if you’re new to baking. Today I’m super excited to share with you my easy recipe for Deconstructed Cinnamon Sugar Apple Pie Wedges. I just know you’re going to love them!
This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂
You guys, it’s apple season! Can you feel the slight chill in the air and the warm scent of cinnamon that is just about everywhere? Yeah, me either but I’m hopeful that it will happen soon. Even though it’s September, today in Illinois where I live the temperatures are supposed to be in the 90’s with a heat index in the 100’s. UGH! Oh well. Since there’s nothing I can do about the outside temperatures, I might as well make it feel like fall on the inside and cook up a batch of Slow Cooker Homestyle Apple Pear Sauce with Amaretto.