With only a small handful of ingredients, you can whip up this no-churn homemade cherry chunk amaretto ice cream in no time flat, and then let the freezer take it from there!
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home. The result is my version of a Pumpkin Spice Martini – Kudos Kitchen Style…and it’s a good one. I hope you’re ready! And, as always, please drink responsibly and NEVER drink and drive.
You guys, it’s apple season! Can you feel the slight chill in the air and the warm scent of cinnamon that is just about everywhere? Yeah, me either but I’m hopeful that it will happen soon. Even though it’s September, today in Illinois where I live the temperatures are supposed to be in the 90’s with a heat index in the 100’s. UGH! Oh well. Since there’s nothing I can do about the outside temperatures, I might as well make it feel like fall on the inside and cook up a batch of Slow Cooker Homestyle Apple Pear Sauce with Amaretto.
And the award for the best tasting cocktail to sip on while watching an awards show is…Golden Statue Prosecco Cocktail! […]
These crispy, crunchy Amaretto Coconut Biscotti are perfect for dipping in a hot cup of coffee, tea or hot […]
Out with the old and ring in the new!!! While 2013 held some decent and happy times for our family, […]
OMGosh!!! I made this cake earlier in October and the taste was OUTSTANDING. I’m surprised I haven’t made it since, […]
Here’s a questions for you: Why should apples get all the Autumnal glory? Pears are a wonderful fall fruit too […]