This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way […]
As soon as the seasons change, my heart and taste buds travel to the flavors of Germany.
Although I’ve never been there, it’s on my bucket list of places I dream of going. However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
This Savory Ginger Pumpkin Spice Bread is soft and yeasty with a wonderful crumb and aroma. Make room for it […]