Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
When time is short but you want to whip up something fun and fanciful that everyone will love for that Memorial Day or 4th of July party, why not make up a tray of these Patriotic Red White & Blue Sugared Cherries? And while you’re at it, get the kids involved in the fun. After all, dipping the white chocolate covered cherries in the bright blue sugar is a whole lot of fun for big and little hands alike!
Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
I hadn’t had a frozen banana in ages. And then, on a recent trip to Disneyland, I had one and it magically transported me directly back to my choldhood.
For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it.
Light and tender, these Patriotic Cream Cheese Cookies have a lovely cream cheese taste along with the mildest tang of sour which compliments the richness of the cheese and butter ever so nicely.
As soon as you take these out of the oven your family will be waiting to gobble them up, so be prepared to slap some hands away if you’re saving them for a special occasion.
I wanted to make a really quick, easy and festive dessert for the 4th of July and this is what I came […]