This irresistible Spiced Apricot Glazed Ham will take your holiday meal (or any meal for that matter) to epic proportions, and with hardly any effort.
This spiced apricot glaze will work well for all types of meat. The completed recipe I’m showing today is with a 9-pound, unsliced, bone-in ham.
I sliced the top of the ham in a diamond pattern with a sharp butcher knife so that the thick mustard glaze would flavor the interior of the meat and make for a pretty presentation.
Stuffed Biscuits with Ham and Egg (showcased in the featured video) is a great way to use leftover ham.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Spiced Apricot Mustard Glazed Ham is available near the end of this post.Jump to Recipe
The ingredient list;
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- Whole ham
- Apricot Jam
- Deli-Style Mustard
- Ground Ginger
- Ground Cloves
- Apple Juice or Orange Juice
- Maple Syrup
Kitchen tools and equipment needed;
- Medium-Size Mixing Bowl
- Measuring Cups and Spoons
- Roaster or Disposable Roasting Pans
- Basting Brush
- Serrated Knife
- Serving Platter
- Cutting Board
- Electric Carving Knife (optional)
Why this spiced apricot glazed ham recipe works?
This glazed ham recipe is one of our absolute favorites!
It feeds a crowd and is delicious for celebrating any multitude of occasions throughout the year.
I’ve made it for Christmas, New Year’s, and of course, I’ll be making it again for Easter.
Side dishes to serve alongside this spiced mustard glazed ham;
- Pea and Farro Salad with Mint and Feta
- Fennel Onion Gratin
- Broccoli Cauliflower Vegetable Tots
- Pimento Cheese Mashed Potatoes
- Oven Roasted Carrots with Broccoli, Shallots, and Cashews
- Side Dishes for Every Occasion
Can I make this apricot mustard glaze and use it for a spiral cut ham?
You can, and you should!!
Dispose of the little packet of ham glaze that comes with some brands of spiral cut hams (those are all preservatives and sugars) and make this easy ham glaze instead!
It’s quick, delicious, and everyone loves it!
Can this glaze be used on chicken or pork chops?
You may also want to use it for fish or as a dipping sauce for breaded shrimp.
Need recipes for leftover ham? Please click on the following titles for;
- Monte Cristo Tortilla Roll-Ups (pictured below) from (yours truly) Kudos Kitchen
“Monte Cristo Tortilla Roll-Ups are a fried appetizer recipe and a fun new way to eat everyone’s favorite sweet and savory sandwich but in appetizer form!“
- Speedy Ham and Egg Fried Rice from Love Foodies
- Ham and Cabbage Soup from Brooklyn Farmgirl
- Ham Tetrazzini from Beyond the Chicken Coop
- Hawaiian Pizza Cups from Smack of Flavor
- Ham and Havarti Crescent Appetizers (pictured below) from (yours truly) Kudos Kitchen
“These Crunchy Crescent Ham & Havarti Appetizers will win rave reviews at any big game party. And with the use of everyone’s favorite store-bought crescent roll dough, they couldn’t be easier to make.”
The easy step-by-step instructions for making spiced apricot ham;
- Place the ham in a baking dish and score the top with a sharp carving knife in a diamond pattern, about 1″ deep. *Note – skip this step if using a spiral cut ham.
- In a medium-size bowl stir together one jar (18 ounces) apricot preserves, ½ cup deli-style mustard, 1 tablespoon ground ginger, 1½ teaspoons ground cloves, and ¼ cup pure maple syrup.
- Stir well to combine.
- Liberally spoon half of the glaze over the scored ham.
- Pour ½ cup of orange or apple juice in the bottom of the roasting pan.
- Roast the ham in a preheated 425-degree oven for 50 minutes.
- Remove the ham and liberally spoon the remaining glaze over the ham.
- Reduce the oven temperature to 350-degrees and return the ham to the oven for 45 more minutes. Cool slightly, slice and serve.
What to do with the leftover ham bone?
- When cooking a bone-in ham, I suggest that you don’t throw the bone away after you’ve carved and served the ham.
- Wrap it tightly in foil or plastic wrap and stick it in the freezer for when you’re going to make bean or pea soup.
- The ham bone will add extra flavor to your soup or stew.
- Also, if you have any leftover ham, it’s always a good idea to freeze some and add it into the pot for extra meaty goodness like my Slow-Cooker Split Pea Soup with Ham (pictured below)
“Comforting and delicious, this Slow Cooker Split Pea Soup with Ham will convert even a pea hater, into a pea lover. Please, I beg of you “Give Peas A Chance!”
Or this Lentil Stew with Lemon and Sausage (pictured below) is a personal favorite of mine!
“This is one of the many, many recipes I’ve been anxious to make from Melissa Clark’s cookbook “In The Kitchen With A Good Appetite”. It’s one of those page-turning books where just about every recipe you see has you mentally making your grocery list so you can be ready at a moment’s notice to whip up one of her creative and well thought out dishes in no time.”
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Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy glazed ham recipe.
- 1 9 – 10 pound bone-in ham
- 1 jar (18 ounces) apricot preserves
- ½ cup deli-style mustard
- 1 tablespoon ground ginger
- 1½ teaspoons ground cloves
- ¼ cup maple syrup
- ½ cup orange or apple juice
Preheat oven to 425-degrees
Score the top of the ham all over with ½” deep slices and place in a deep roasting pan.
In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves and maple syrup.
Spoon half of the glaze over top of the ham.
Pour the juice in the bottom of the pan.
Roast the ham in the preheated oven for 50 minutes.
Remove the ham and slather on the remaining glaze.
Reduce the oven heat to 350-degrees and return the ham to the oven to continue cooking for 45 minutes (cover with foil if the ham is browning too deeply).
Remove the ham from the oven, cool for 15 minutes before slicing and serving.
Tools and equipment:
Roasting pan, medium bowl, chef’s knife, spoon, aluminum foil, serving platter
I have a confession to make. Once I started eating this easy glazed ham (for photo purposes only, mind you, LOL), I literally could not stop eating it!
It’s completely irresistible!! Find out for yourself!
Thank you so much for visiting me here in my Kudos Kitchen!!
I sincerely hope you’ve enjoyed today’s recipe for Spiced Apricot Mustard Glazed Ham as much as I’ve enjoyed bringing it to you!
Should you have any questions or comments regarding this post, or any recipe you’ve seen on my site please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!