Skip to Content

Home » Spiced Apricot Glazed Ham

Spiced Apricot Glazed Ham

This irresistible Spiced Apricot Glazed Ham will take your holiday meal (or any meal for that matter) to epic proportions, and with hardly any effort.

A closeup vertical image of a Spiced Apricot Glazed Ham with a carving set and fresh apple slices.

This spiced apricot glaze will work well for all types of meat. Chicken, pork, and even seafood will love the flavors this spiced apricot glaze brings to the table.

The completed recipe I’m showing today is with a 9-pound, unsliced, bone-in ham.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Spiced Apricot Mustard Glazed Ham is available near the end of this post. OR click on the “jump to recipe” (found above) to be taken directly to the recipe.


Vertical close up picture of an Spiced Apricot Glazed Ham with Mustard and a gravy boat in the background.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

Why this spiced apricot glazed ham recipe works?

I have a confession to make. Once I started eating this easy glazed ham (for photo purposes only, mind you, LOL), I literally could not stop eating it!

It’s completely irresistible!! Find out for yourself!

This glazed ham recipe is one of our absolute favorites!

It feeds a crowd and is delicious for celebrating any multitude of occasions throughout the year.

I’ve made it for Christmas, New Year’s, and of course, I’ll be making it again for Easter.

Presentation is everything!

I sliced the top of the ham in a diamond pattern with a sharp butcher knife so that the thick mustard glaze would flavor the interior of the meat and also make for a pretty presentation.

Side dishes to serve alongside this spiced mustard glazed ham:

*Side Dishes for Every Occasion Recipe Roundup (not shown)

For me, sometimes a meal is just as much about the side dishes as it is about the main course.

With the help of this Side Dishes for every occasion recipe roundup, your delicious menu will keep your family and friends very full, and extremely happy!

Can this glaze be used on a spiral cut ham?

Yes! You can, and you should!!

Dispose of the little packet of ham glaze that comes with some brands of spiral cut hams (those are all preservatives and sugars) and make this easy ham glaze instead!

It’s quick, delicious, and everyone loves it!

Can this spiced apricot glaze be used on chicken or pork chops?

Of course!

You may also want to use it for fish or as a dipping sauce for breaded shrimp. It’s THAT good!

How to make spiced apricot glazed ham:

  • Place the ham in a baking dish and score the top with a sharp carving knife in a diamond pattern, about 1″ deep. *Note – skip this step if using a spiral cut ham.
  • In a medium-size bowl stir together one jar (18 ounces) apricot preserves, ½ cup deli-style mustard, 1 tablespoon ground ginger, 1½ teaspoons ground cloves, and ¼ cup pure maple syrup.
  • Stir well to combine.
  • Liberally spoon half of the glaze over the scored ham.
  • Pour ½ cup of orange or apple juice in the bottom of the roasting pan.
How to make Mustard Glazed Ham photo tutorial.
How to make Mustard Glazed Ham photo tutorial.
  • Roast the ham in a preheated 425-degree oven for 50 minutes.
  • Remove the ham and liberally spoon the remaining glaze over the ham.
  • Reduce the oven temperature to 350-degrees and return the ham to the oven for 45 more minutes. Cool slightly, slice and serve.
How to make Mustard Glazed Ham photo tutorial.
A photo collage image of a glazed sliced ham with apples and parsley and a title text graphic overlay in pink and black.

Recipes using leftover ham:

Monte Cristo Tortilla Roll-Ups are a fried appetizer recipe and a fun new way to eat everyone’s favorite sweet and savory sandwich but in appetizer form!

Vertical Closeup bite of Monte Cristo Tortilla Roll Ups dipped in Raspberry Sauce

Whether you choose to serve these easy to make deviled Dijon ham and eggs for breakfast, brunch, appetizers, or a hearty snack, you just can’t go wrong! They’re utterly scrumptious no matter how, or when, you eat them!

A tray of deviled Dijon ham and eggs with chopped chives as a garnish with a pig salt shaker in the background.

“These Crunchy Crescent Ham & Havarti Appetizers will win rave reviews at any big game party. And with the use of everyone’s favorite store-bought crescent roll dough, they couldn’t be easier to make.”

Crescent Ham & Havarti Appetizers

  • Spiced Apricot Glazed Ham (shown below) THIS IS THE PLACE!

Vertical title text closeup image of a spiced apricot glazed ham with apple wedges and a brown crust.

What to do with the leftover ham bone?

  • When cooking a bone-in ham, I suggest that you don’t throw the bone away after you’ve carved and served the ham.
  • Wrap it tightly in foil or plastic wrap and stick it in the freezer for when you’re going to make bean or pea soup.
  • The ham bone will add extra flavor to your soup or stew.
  • Also, if you have any leftover ham, it’s always a good idea to freeze some and add it into the pot for extra meaty goodness like my Slow-Cooker Split Pea Soup with Ham (shown below)

“Comforting and delicious, this Slow Cooker Split Pea Soup with Ham will convert even a pea hater, into a pea lover. Please, I beg of you “Give Peas A Chance!”

Two mugs of Split Pea Soup with a loaf of bread and two spoons.

Or this Lentil Stew with Lemon and Sausage (shown below) is a personal favorite of mine!

“This is one of the many, many recipes I’ve been anxious to make from Melissa Clark’s cookbook “In The Kitchen With A Good Appetite”. It’s one of those page-turning books where just about every recipe you see has you mentally making your grocery list so you can be ready at a moment’s notice to whip up one of her creative and well thought out dishes in no time.” 

Red Lentil Soup in a bowl with lemon slices and a spoon.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy glazed ham recipe.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Yield: 10 servings

Spiced Apricot Glazed Ham

Glazed Ham with Apricot Mustard

This recipe for Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly any effort. It's irresistible!!

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1 -  9 to 10 pound bone-in ham, boneless will also work.
  • 1 jar (18 ounces) apricot preserves
  • ½ cup deli-style mustard
  • 1 tablespoon ground ginger
  • 1½ teaspoons ground cloves
  • ¼ cup maple syrup
  • ½ cup orange or apple juice


  1. Preheat oven to 425-degrees
  2. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan.
  3. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves and maple syrup.
  4. Spoon half of the glaze over top of the ham.
  5. Pour the juice in the bottom of the pan.
  6. Roast the ham in the preheated oven for 50 minutes.
  7. Remove the ham and slather on the remaining glaze.
  8. Reduce the oven heat to 350-degrees and return the ham to the oven to continue cooking for 45 minutes (cover with foil if the ham is browning too deeply).
  9. Remove the ham from the oven, cool for 15 minutes before slicing and serving.


Tools and equipment:

Roasting pan, medium bowl, chef's knife, spoon, aluminum foil, serving platter

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information


10 servings

Serving Size

1 serving

Amount Per Serving Calories 148Total Fat 8gSaturated Fat 2gUnsaturated Fat 0gCholesterol 28mgSodium 681mgCarbohydrates 7gSugar 6gProtein 10g

Did you make this recipe?

I'm excited to see your creation. Please don't be shy and share a photo with me!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s easy holiday ham recipe for Spiced Apricot Glazed Ham as much as I’ve enjoyed bringing it to you!

A closeup vertical photo of a Spiced Apricot Glazed Ham with fresh apple slices and a title text overlay graphic.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

Instagram, Pinterest, Facebook, and YouTube


Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

A horizontal image of snowball cookies on a green glass holiday plate dusted with confectioners sugar with one cookie missing.
Snowball Cookies with Pistachios and Cranberries
← Read Last Post
A pretty Christmas baking dish with holly and berries filled with Eggnog Pastry Cream Croissants.
Eggnog Pastry Cream Croissants
Read Next Post →


Friday 28th of February 2020

Delicious and easy to follow recipe! The glaze is so yummy... especially loved it over mashed potatoes on my plate!


Friday 28th of February 2020

Oooh. I love the idea of the glaze over mashed potatoes. Thanks, Lisalia!

Sophie Heath

Friday 28th of February 2020

Delicious ham recipe! Super easy to make and made me feel like I can actually cook!


Friday 28th of February 2020

Awesome! You CAN do this Sophie! Anyone can! Enjoy!

Jennifer Banz

Friday 13th of December 2019

Looks delicious! Thanks for sharing!


Friday 13th of December 2019

My pleasure. You're welcome!


Friday 13th of December 2019

I must confess that I scooped up a little of this delish glaze to put on my green beans and carrots too! So good.


Friday 13th of December 2019

Smart girl, Marjory! :)


Saturday 30th of March 2019

I absolutely love this flavor combination. A perfect ham glaze for Easter or any holiday. Thanks for the great recipe.


Monday 1st of April 2019

My pleasure. Enjoy it!!