Roasted Brussels Sprouts With Walnuts

Think you don’t like Brussels sprouts? Think again.  I’ll bet I can make a convert out of you in just 25 minutes!   Take a look at these little beauties and tell me they don’t speak to you 🙂


1 lb. fresh Brussels sprouts, trimmed and halved
1 cup walnut halves (shelled)
1 – 1-1/2 tablespoons olive oil (to drizzle)

-Preheat oven to 450 degrees as you trim and halve your sprouts
-Line a baking sheet with aluminum foil (optional)
-Place your trimmed and halved Brussels sprouts on the baking sheet.
-Add the walnuts to the baking sheet.
-Drizzle with olive oil and mix them with your hands, making sure to lightly coat each sprout and nut with oil.
-Season with salt and pepper to taste
-Roast in the preheated oven for 15-20 minutes or until they’re nice and deeply caramelized.

Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe

Be still my heart!!!  I hope you’ll love these little beauties as much as I do.  The soft and ever-so-mild taste of the roasted Brussels sprouts mixes wonderfully well with the deep roasted crunch of the walnuts.  It’s a texture combination that will tickle your taste buds. 

I so  look forward to eating the left overs for lunch today!!! Woot!

Until we eat again,

Renee Goerger

Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where there is always something yummy to eat, and colorful items being painted! My goals here are to bring you delicious family-friendly recipes that are easy for you to follow and recreate in your own kitchen, and also to charm you with my unique and whimsical hand painted pieces from fabrics to glassware.


  1. I have pan-fried (I think in the US that's grilled) sprouts before, but have never roasted them. They look delicious!

  2. These really got me going. I think BS get a bad name. They really are wonderful. And cooking them this way REALLY looks like it would enhance the flavor! I may be eating them alone, but on my to-do list, and glad I wont have to share, LOL!