Refreshing Peach Sorbet with Sage

 Refreshing Peach Sorbet with Sage is a a flavorful treat with an unexpected hint of garden sage and luscious summertime peaches. 
Peach Sorbet with Sage
With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, pungent flavor and pair them with some earthy garden sage to make this Refreshing Peach Sorbet with Sage. I think it must have been a peach fuzz thing that made me think they would match well together…and, I was right! The flavor of this fresh sorbet is almost the same as biting into a soft ripe peach, but it has the mildest hint of sage, which, I’m happy to report, is a very pleasant flavor compliment to peach…Who knew? LOL

This Peach and Sage Sorbet could not be easier to make. As I’m sure you know, sorbet has only a minimal amount of sugar which makes it the perfect dessert or snack for when you’re looking for something sweet, but don’t want to sabotage yourself by eating a big bowl of ice cream or sherbet, that has twice as much sugar and calories.

Peach Sorbet with Sage

If the thought of removing the skin from a peach is daunting to you, let me assure you that it’s a very, very simple process that only takes a pot of boiling water, a bowl of ice water and a pairing knife.

Here’s the fast and easy way to remove the skin off a peach…Do it once and you’ll be a pro for life 🙂

-Bring a pot of water to boil over high heat.
-In a large bowl, add enough ice and water to make an ice bath.
-Use a pairing knife to score an X into the bottom of each peach.
-Use a slotted spoon to gently lower the peaches into the boiling water.
-Allow the peaches to sit in the boiling water for approximately 30 seconds.
-Use the slotted spoon to remove the peaches from the pot and carefully place them in the ice bath.
-Use the paring knife to carefully peel the skin off the peach starting where the X was cut on the bottom.


Yield: 1 quart     Prep Time: 20 minutes      Freeze time: 30+ minutes

5 ripe peaches sliced, with skin removed (see above instructions)
pinch salt
3/4 cup water
4 tablespoons granulated sugar
2 tablespoons lime juice (2 large, juicy, limes)
4-5 large sage sage leaves

-In a medium saucepan, heat the water, sugar, lime juice and sage leaves until the sugar is completely dissolved. Remove and discard the sage. Cool the sugar mixture slightly.
-Peel and slice the peaches, discard the pit and peels
-Place the sliced peaches in a food processor and add the salt.
-Pour the cooled sugar mixture over the peaches in the food processor and process until smooth.
-Pour the peach mixture into an ice cream freezer and freeze according to manufactures instructions.
-Transfer the sorbet to a freezer container and freeze for an additional 2-4 hours.
-Serve and enjoy!

Peach Sorbet with Sage

D-lish! I just know your going to love this sorbet so grab a spoon and dig in!!! Summer never tasted so good!

Looking for more summertime peach recipes? Please click on over to Morning Chores for nine more delicious recipes.

I’m coordinating today’s recipe with this custom painted stein…not because it has anything to do with peaches, but just because I painted it yesterday for a customer and fell in love with how it turned out! 🙂

Custom Painted Traveler Birthday Stein from
If there is ever anything I can paint for you, please don’t hesitate to contact me or visit my shop which is located within the navigation bar. Custom orders are always welcome, and I can work from any photo or description you send my way.
Kudos Kitchen by Renée ~ Where food, art and fun collide on a regular basis!
Until we eat again,


  1. Oh my gosh Renee, this ice cream sounds fantastic. I love pairing sage with fruit.

  2. I use herbs in jam reductions for sauces on pork, so why not in a sorbet? Smart. Sounds awesome!

  3. What a delightful refreshing treat. I wish I had a bowl right now!

  4. Sorbets are perfect this time of year. I love how you added fresh herbs.

  5. I love peach in the summer– what a great sorbet!

  6. Great sorbet. Love the flavor profile.

  7. I love this! It's so different and refreshing.

  8. So colorful and delicious!

  9. I love finding new peach recipes to make because I have a peach tree and never know what to do with them all (food blogger problems) 😉

  10. Sage is such a fall and winter herb in my mind. I would have never put these two together but it sounds like it would be delicious!

  11. Oh my goodness, what a perfectly perfect combination! My CSA has sage growing like mad. I'll pick some next week and give this a whirl!

  12. Oh, wow – What a beautiful hue! I'm sure this was immensely delicous! love the pairing!

  13. What an amazing combination of flavors – I would have never thought of this. Brilliant!

  14. That's quite a lovely combination of fruit and herb! Very creative of you and I love the colour of this sorbet!