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    Home » Breakfast and Brunch Recipes » Sweet Breakfast and Brunch Recipes

    Published: Oct 10, 2011 · Modified: May 17, 2024 by Renée · This post may contain affiliate links · 7 Comments

    Peach Coffee Cake

    Just by looking at this peach coffee cake, you can tell how moist and yummy it is! It's lightly spiced with nutmeg and allspice and has a wonderful crumb topping that everyone loves!

    Spiced Peach Coffee Cake Recipe

    *Disclaimer - This recipe was originally published in 2011. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    With this being my third involvement with #baketogether, and knowing what delicious delicacies Abby comes up with, I was excited to get this recipe underway.  As soon as I had read the original recipe over at abbydodge.com I knew exactly how I had wanted to switch things up a little to make it mine.

     

    The way I switched things up in this recipe was to add chopped canned peaches (fresh would have been better, but I had canned in the pantry and wanted to use them up), and I added chopped pecans into the streusel.  

    I add nuts to as many dishes (savory and sweet) as I possibly can. I'm a nut lover from way back!

    I also added a splash of almond extract (see, there's that nut theme again) and I substituted allspice for the ground cloves for slightly lighter flavor intensity.

    SPICED PEACH SOUR CREAM COFFEE CAKE     {PRINT THIS RECIPE}


    2 cups all-purpose flour
    1-¼ teaspoon baking soda
    ¾ teaspoon ground cinnamon
    ½ teaspoon freshly grated nutmeg
    ½ teaspoon salt
    ½ teaspoon allspice
    1 stick unsalted butter, softened
    1-¼ cups firmly packed brown sugar
    1 teaspoon pure vanilla extract 2 large eggs, at room temperature
    1 cup sour cream, at room temperature
    1 can of sliced peaches (in water), drained and roughly chopped

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    -Preheat your oven to 350 degrees.
    -Lightly grease a 9" square baking dish.
    -In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, salt, and allspice. Whisk until blended.
    -In a large bowl with an electric mixer or paddle attachment on a stand mixer, blend the butter, sugar, vanilla, and almond extract until combined well.
    -Add the eggs, one at a time, beating well after each addition remembering to scrape the bowl on occasion.
    -Add the dry ingredients into the wet ingredients, one half at a time, and blend until well incorporated.
    -Add the sour cream and blend until all the ingredients are combined.
    -Using a spatula, hand mix the ingredients to ensure they are well incorporated even from the bottom of the bowl.
    -Scrape half of the batter into your prepared pan and spread evenly.
    -Carefully add your chopped peaches on top of the batter, making sure they're in an even layer.
    -Set aside and make the streusel.

    To make the streusel:

    ⅔ cup firmly packed brown sugar
    ¾ cup all-purpose flour
    1-½ teaspoons cinnamon
    ½ teaspoon freshly grated nutmeg
    1 cup chopped pecans
    4 tablespoons melted butter

    -In a small bowl, combine all the ingredients and mix with your hands until it forms a crumbly topping.
    -Add a nice layer of streusel over the layer of peaches.
    -Top the layer of peaches and streusel with the remaining batter.
    -Using an off-set spatula, carefully "skate" the spatula over the batter ( by not lifting your spatula off the batter it makes it easier to not displace your streusel).
    -Sprinkle the remaining streusel evenly over top of the batter.
    -Bake in your preheated oven for approximately 45-50 minutes or until a pick inserted in the center comes out clean.
    -Cook on a wire rack until warm or at room temperature.

    Spiced Peach Coffee Cake Recipe

     

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    1. Deb @ knitstamatic says

      October 30, 2011 at 10:48 pm

      Love the idea of adding peaches to the cake and nuts are alway a welcome addition...I added them too. Your cake looks nice and moist.

      Reply
    2. Georgie says

      October 25, 2011 at 1:39 pm

      Oh my, its heaven! adding peaches is brilliant and yummy.

      Reply
    3. Muffin Tin says

      October 24, 2011 at 6:57 pm

      Oh, anything with peaches makes me happy. This looks fabulous.

      Reply
    4. Deeps says

      October 11, 2011 at 5:40 am

      Lovely cake! Peaches in a cake are simple divine.. just a few weeks back I had tried out peach cupcakes!
      Btw, I am just like you..I always try to use nuts in every other recipe I try.. can't get enough of them..n they can enhance your recipe in brilliant ways.

      Reply
    5. The Vanilla Bean Baker says

      October 10, 2011 at 2:42 pm

      Oh my goodness, does this ever look moist! I love that you add nuts to your baking wherever you can, that topping is beautiful!

      Reply
    6. Suzanne says

      October 10, 2011 at 3:22 pm

      YUM! This looks wonderful and I have some fresh peaches just ready to eat! Love this!!

      Reply
    7. Baker Street says

      October 10, 2011 at 3:13 pm

      Holy Moly! This is absolutely scrumptious! It looks moist and tender. I love your take on Abby's recipe! xoxo

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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