This light and elegant Pavlova with Yogurt and Strawberries is an easy way to impress your family and friends with something truly delicious but not too difficult!
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Mmmmm. Have you ever tasted (or made) a Pavlova? This is my first time for both, and I'm excited to share my experience and my completed dessert with you.
If you've never heard of a Pavlova before, let me share Wikipedia's description:
“Pavlova is a meringue-based dessert named after the Russian
ballet dancer, Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with whipped cream and fruit.” “The dessert is believed to have been created in the honor of the dancer either during or after one of her tours to Austria and New Zealand in the 1920s.”
“The dessert is a popular dish and an important part of the national
the cuisine of both countries, and with its simple recipe, is frequently served during celebratory and holiday meals.”
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Until we eat again, I hope you have a delicious day!
Kellie Hemmerly says
I'm always fascinated by pavlovas, they just seem so elegant and perfect for entertaining.
Lauren @ HealthyDelish says
I love the idea of topping a pavlova with yogurt! What a terrific contrast in textures.
Cookin' Canuck says
I just made mini pavlovas a few weeks ago, filled with lemon yogurt, fruit and nuts. I was so surprised at how well the lemon yogurt complemented the meringues. This looks wonderful!
german in pdx says
Pavlovas are so good and your filled with yoghurt looks amazing. ~ Bea