With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.
Want something cold and creamy? Something healthy and yet slightly decadent. These White Chocolate Covered Frozen Bananas are just the thing!
If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
Nothing hits the spot like a warm stack of sweet potato pancakes topped with cinnamon-spiced apples and chopped pecans.
I turned the leftover white rice from our Chinese take-out into this delicious and unexpected Chicken and Rice Pot Pie. The recipe is easy to follow, and the crust can be either homemade or store-bought. Winner! Winner! This chicken pot pie recipe came out of a need to use up the leftover rice I …