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Overhead photo of a blue tray of Parmesan onion appetizer squares.

Parmesan Onion Appetizer Squares

Easy Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

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A plate of breakfast quesadillas on a wooden board and one cut into quarters.

Breakfast Quesadillas

These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.

Summer's Best Farmer's Market Fresh Vegetable Salad with Tomatoes and Zucchini

Farmer’s Market Vegetable Salad

Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!

Rustic Pumpkin Creme Brulée

I’m not normally a big sweets eater, but after I photographed these completed pumpkin creme brulee pictures, I literally could not stop myself from gobbling one up as fast as I could.

One bite just wasn’t enough for me, and I promise, it won’t be enough for you either! Good news. Bad news. Right? Trust me. I understand completely! LOL

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Sweet & Savory Roasted Mexican Sweet Corn Risotto - kudoskitchenbyrenee.com

Mexican Street Corn Risotto

Mexican Sweet Corn Risotto is creamy, crunchy, sweet and savory. You can eat it as a vegetarian main course, a delicious and unexpected side dish to your favorite protein, or with a spoon straight out of the pot like I did (shhh, don’t tell). No matter how you choose to eat it…just make sure you do!

Cool Ranch Pork Chops Dinner Recipe

Cool Ranch Pork Chops

Sometimes dinnertime calls for a simple, no-fuss option that the whole family will enjoy.

This recipe for Crunchy Cool Ranch Pork Chops will fit into any weekly dinner plans when time is short because so is the ingredient list.

Zucchini Recipe Roundup Featured Image Collage

Amazing Zucchini Recipe Roundup

Remember, not that long ago, when zucchini was primarily used for zucchini bread and muffins? While those recipes are still a great option for when you want something sweet, zucchini is a popular vegetable for replacing traditional pasta when it comes to eating low carb savory dishes.

Surely you’ve heard of “zoodles,” right? If not, stick with me because today’s Amazing Zucchini Recipe has several “zoodle” recipes for you to sink your teeth into, plus a fair amount of zucchini bread and muffins, too, not to mention all the other zucchini main course, side dish, and dessert recipes you’ll find here today.