Late summer through mid-autumn is (in my opinion) when spaghetti squash is at their finest. If you’ve never cooked spaghetti squash before because you find them intimidating and a little daunting, I hope I can take away some of those fears for you today with this delicious and easy recipe for Roasted Spaghetti Squash Shrimp Scampi.
One of the best times of the year, in my opinion, is autumn when it’s apple picking time. The abundance of apple flavors, colors, textures, and recipe possibilities (from sweet to savory) is something which excites me and makes me anxious to get in the kitchen with this incredibly versatile fruit, and hopefully, you feel the same way!
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
This low carb recipe for Savory Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only 3 ingredients! By all means, if you want to add a bun, go for it!! The flavors in this burger are exceptional, with or without the extra carbs.
I think we can all agree that summer passes by so quickly and that before you know it school is back in session.
If you’re the one who packs the school lunches, then this school lunches recipe roundup is sure to give you ideas and suggestions to keep the kids well fed and ready with plenty of energy to take on the rest of the school day.
When you’re eating a low-carb diet plan, it’s the desserts that seem to suffer the most. No longer. These 5 Ingredient Sugar-Free Chocolate Peanut Butter Cookies are husband approved and loaded with fresh peanut flavor.
Gluten-Free Chicken Cordon Bleu is a relatively easy dinner to get on the family dinner table. The only small trick you’ll need to learn (If you don’t already know how) is how to butterfly the chicken breast so the sauce and filling can be added. But, don’t fret. I’ll walk you through that step with my easy to follow photo tutorial! You got this!!
When it’s summertime, I always think of luaus. And when I think of luaus, I think of great food, good friends, lots of laughs, and plenty of coconut and pineapple.
My husband and I have thrown our fair share of luaus over the years, and they’re always the parties which resonate the most in our (and hopefully our guests) memories. Perhaps it’s because we’ve never been to Hawaii, so throwing a luau has been our way to travel there, without ever leaving home.
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
I wait all year for the what I consider to be summer’s finest harvest…tomatoes!
While you can purchase tomatoes year round in the stores and markets, they can’t, and won’t, ever compare to what Mother Nature gifts us in late July and August. It is for that reason I’m super excited to share with you this tomato recipe roundup! From cherry and grape tomatoes to colorful juicy heirlooms, you’re bound to find some delicious recipes here to add to your tomato recipe repertoire.