There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!
This is my updated riff on the old favorite of Shake ‘n Bake chicken from when I was growing up.
This recipe for Baked Italian Chicken Legs actually has nothing at all to do with the flavors of Shake ‘n Bake (which was far too salty for my taste). It’s only the preparation method that is the same. The ingredients are put into a bag, the chicken is added, and then it’s time to shake…and bake. What could be easier?
This Fabulous Brunch Recipe Roundup is designed to help you plan your celebratory, or average weekend brunch treats and eats with as little stress as possible.
You’ll find that most of these recipes can be made in advance and then popped in the oven on brunch morning while you’re busy having fun with friends and family.
Kale recipes are something I find myself drawn to lately as I strive to eat a little bit healthier, and a little bit fresher. This salad is one of my favorites. Not only it a wonderful treat to look at, but it’s also simply scrumptious to eat.
Healthy doesn’t have to be boring. Healthy can also be vibrant, colorful, and exciting. This amazing kale salad is a prime example of just that!
This slow cooker pudding is a complete winner, and I’m really happy I went in the dessert direction! Slow cooker banana coconut pudding is a comfort food for the soul, and it’s a dessert you’ll want to add to your list of recipes to make, ASAP!
Mother’s Day should be a day where mom gets treated like a queen. Unfortunately, it doesn’t always happen that way, but in a perfect world, it would.
That said, by making mom something sweet and special from our Mother’s Day Recipe Roundup it will show mom just how much you care without even saying a word, and THAT speaks volumes!
If there’s ever a time when you want to take your steak dinner from plain to spectacular, but you don’t want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!
This bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB!
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
What’s your favorite BBQ side dish? Mine is probably a toss-up between the potato salad and baked beans. No. Wait. Mine is probably a toss-up between the coleslaw and pasta salad. No. Wait. Mine is probably a toss-up between the corn on the cob or the summer vegetable salad…Oh dear! I’m in such a predicament trying to choose.
No. Wait. Why choose? Let’s have EVERYTHING from this collection of BBQ Side Dishes Recipe Roundup 2018 for Friday’s Featured Foodie Feastings? There. I feel better now! LOL
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!