Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
This festive fall recipe of Sauteed Autumn Vegetables will make an amazing side dish to grace your Thanksgiving table, or by leaving the bacon out, you can serve this as a healthy vegetarian main course if that’s the option you’re searching for. However you serve it, I know you’re going to love all these colors, and flavors of fall.
Welcome to the fifth day, and my last day participating in #HalloweenTreatsWeek. I’m really so glad I took part in this fun event with our wonderful sponsors, but I must admit for me posting 5 recipes with 5 videos in a one week period leaves me feeling a little BATTY! LOL
Eye would be remiss if eye didn’t share with you just how easy it is to make these Homemade Royal Icing Eyeballs. After all, you can’t have a spooky Halloween treat (in my opinion) without some glaring eyeballs watching your every move!
Of course, you can always purchase candy eyeballs at the store, but those only come in one size and shape, as if one size really fits all. Ha! By making your own candy eyeballs, you can tailor them to your specific needs and vision.
If hindsight really is 20/20, then I’m here to help you envision what’s possible!
The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
Boo Berry Pie is a delicious mixed berry pie with orange zest and orange juice to kick up the flavor. To make things simple I’ve used a store bought deep dish pie crust and also a flat-rolled refrigerated crust for the easy cut out shapes.
If it looks scary or intimidating to make, I hope you’ll stick with me because I’ll walk you through the entire process of just how simple it is to recreate.
These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.
I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!
Pumpkin recipes don’t always need to be sweet to be delicious. Proof positive is this easy to make Ravioli with Pumpkin Vodka Sauce & Sausage. It’s hearty, savory, and full of the delightful colors and flavors of autumn.
If you visit me here in my Kudos Kitchen often, then you know that German foods/Oktoberfest recipes are my very favorites. I’m sure it’s because of my heritage, and I’m also certain it’s because Oktoberfest happens in autumn, which (surprise, surprise) is my very favorite season.
But whatever the reason, heritage or season, this Wunderbar Oktoberfest Recipe Roundup post for Friday’s Featured Foodie Feastings will be one that even I will visit often throughout the season.
I’m updating this recipe post for my Great Grandma’s Old-Fashioned Applesauce Cake (aka Fence Cake), which I originally published back in June of 2011. The recipe remains the same but the photos are new, and this post now features a printable recipe card feature along with the nutritional information.
Welcome to my Kudos Kitchen.
