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Tows of yellow, green, and purple sanding sugar fried beignets on a baking sheets.
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Homemade Beignets for Mardi Gras

Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun, and the culture needs to be experienced at least once. 

But, until I get there in person making homemade beignets for Mardi Gras is a good way to get the party started!

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Creamy Salami and Dill Pickle Dip

One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami with dill pickle spears rolled inside, and then you slice them to form little pinwheels.

The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds. I loved them then, and I still do now. However, this Cream Cheese Salami Spread with Dill Pickles is better and a whole lot easier. Honest!