Snowball Cookies with Pistachios and Cranberries are a must-make cookie for the holidays. They’re light, softly crunchy, and buttery sweet. You can’t go wrong with something described as buttery sweet!
With a deeply intense chocolate flavor and a slight hint of peppermint, these Nonpareil Chocolate Peppermint Truffles are just the thing to keep your sweet tooth in check, and they’re great for gifting too!
This Pork Roast with Cranberry Relish Glaze is festive enough to serve when company is over and easy enough for any day of the week.
Grinch Who Hash is a combination of stuffing, O’Brien potatoes, and pork breakfast sausage. It’s perfect for breakfast, lunch, or dinner. No wonder the Grinch took it…because it’s a winner!