Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
When I want to impress guests and pull out all the stops to make a memorable meal, this is the recipe I go to.
Braising Boneless Beef Ribs in the oven takes a few initial minutes to prepare but after that, the oven does all the work while you go about your day making it the perfect dish for entertaining.
I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.
Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun, and the culture needs to be experienced at least once.
But, until I get there in person making homemade beignets for Mardi Gras is a good way to get the party started!
These delicious turkey meatballs are as light as air, and they have the lovely, vibrant flavors that only orange and cilantro can provide.
But the thing that really puts these meatballs on the map is one of my favorite nuts of all time…CASHEWS!! Need I say more?!?
Today’s quick and easy recipe of cheesy garlic bread that takes advantage of store-bought Vienna bread, smoked mozzarella cheese, chopped fresh rosemary, and oven roasted garlic.
Oven roasted garlic is so easy and delicious to make that you just might want to make extra to spread on your morning toast…but maybe that’s just me! 😉
These no-bake shortbread cookie truffles can be made with homemade shortbread cookies or store-bought.
This is a completely judge-free zone so feel free to make them with whatever type of shortbread cookie you have on hand!
If you’re looking for healthy new spaghetti squash recipes this winter that will warm and comfort you and your entire family, look no further.
I guarantee this delicious and unique chili recipe will soon become a family favorite!
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami with dill pickle spears rolled inside, and then you slice them to form little pinwheels.
The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds. I loved them then, and I still do now. However, this Cream Cheese Salami Spread with Dill Pickles is better and a whole lot easier. Honest!
If you’re ready to bake away the winter blues, let me suggest starting with this deliciously moist and flavorful orange bundt cake with banana and poppy seeds.
Don’t wait, make one today. On your marks, get set…BAKE!!