These homemade Beer Bread Biscuits with Herbs come together quickly with no shaping and no cutters. All you’ll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits. Make some today!
The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL
The ingredients and kitchen equipment needed to make these Fast & Easy One Bowl Beer Bread Biscuits is all-purpose flour, baking powder, salt, brown sugar, beer, olive oil, dried rosemary, dried thyme, dried sage. You’ll also need a large bowl, a wooden spoon or spatula, baking spray, a whisk or fork, measuring spoons, measuring cups, a muffin tin, and either a tablespoon or a medium ice cream scoop.
When I last made these biscuits, I made a double batch because I was serving them as a side dish on my Thanksgiving 2017 dinner menu. Everyone enjoyed their herbed flavor and mildly crumbly texture. The beer is almost undetectable in the flavor of these Beer Bread Biscuits, and yet the beer lends what I would call a light yeasty taste and aroma, even though there is no yeast in the recipe. Magic!
Let’s make Fast & Easy One Bowl Beer Bread Biscuits with Herbs!
In a large bowl, whisk together the flour, baking powder, salt and brown sugar. Add the beer.
Stir to combine. Add the olive oil and stir again.
Spray a muffin tin with baking spray. Fill the muffin tin with approximately 2 tablespoons of batter. Bake in a preheated 375-degree oven for 30 – 35 minutes, or until golden brown.
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- 1 teaspoon coarse salt
- ¼ cup brown sugar
- ½ teaspoons dried rosemary
- ½ teaspoons dried thyme
- ½ teaspoon rubbed sage
- 12 ounces beer
- 2 tablespoons olive oil
Preheat oven to 375 degrees.
Spray a muffin tin with baking spray. Set aside.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
Stir in the beer and olive oil. Mix well.
Spoon approximately 2 tablespoons of the batter into each muffin cup.
Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.
tools and equipment:
whisk or fork
a tablespoon or medium ice cream scoop
If you’ve liked this recipe for Beer Bread Biscuits, then I think you’ll also enjoy the following sweet and savory recipes for;
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Until we eat again, I hope you have a delicious day!