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Delicious Dry Rub

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Delicious Dry Rub Recipe via

If you’re looking to pack your proteins with more flavor this grilling season, might I suggest using a dry rub on your meats and poultry? You can whip them up in a matter of minutes, and they keep well in the pantry in an airtight container for months and months.

This is my quick go-to dry rub recipe that works well on all sorts of beef, pork, lamb and even poultry. Today I’m showing it to you on some boneless short ribs and the flavor is out-of-this-world mouthwatering! Just as a heads-up, this dry rub will knock your socks off so you may want to mix up a double batch so you’ll always have it on hand this summer season.

Delicious Dry Rub Recipe via


1/2 cup garlic powder
1/2 cup onion powder
2 tablespoons season salt
2 tablespoons roasted ground coriander
2 tablespoons roasted ground cumin
2 tablespoons smoked paprika
1 tablespoon ground ginger
2 teaspoons ground allspice
3 tablespoons packed brown sugar
1 teaspoon black pepper

-Mix all ingredients in an airtight container.
-Rub onto all sides of raw meats and poultry.
-Allow to sit at room temperature for 30 minutes and then grill as usual.

Well then, if that doesn’t make you hungry, I don’t know what will! Grrrrr…….meat and beer! Now we’re talkin’

Chuck Norris custom painted growler via
If there is ever anything I can paint for you, please don’t hesitate to contact me or visit my shop which is located within the navigation bar. Custom orders (like this one) are always welcome, and I can work from any photo or description you send my way!
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Until we eat again,


Thursday 26th of June 2014

Yep you're right. That just made me so hungry!


Thursday 26th of June 2014

Such a great spice combination. A big pile o' dry rub is a summertime essential.

Ashley @ Wishes and Dishes

Wednesday 25th of June 2014

dry rubs really do making everything taste better! I should try them more often on my grilled meat.


Wednesday 25th of June 2014

You pic of Chuck Norris is awesome and that rub sounds fantastic!


Wednesday 25th of June 2014

I love a good dry rub - especially if it involves smoked paprika!