If you're looking to pack your proteins with more flavor this grilling season, might I suggest using this delicious Dry Rub on your meat and poultry?
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
You can whip up a dry rub in a matter of minutes, and they keep well in the pantry in an airtight container for months and months.
This is my quick go-to dry rub recipe that works well on all sorts of beef, pork, lamb, and even poultry.
Today I'm showing it to you on some boneless short ribs and the flavor is out-of-this-world mouthwatering! Just as a heads-up, this dry rub will knock your socks off so you may want to mix up a double batch so you'll always have it on hand this summer season.
DELICIOUS DRY RUB RECIPE {PRINT THIS RECIPE}
½ cup garlic powder
½ cup onion powder
2 tablespoons season salt
2 tablespoons roasted ground coriander
2 tablespoons roasted ground cumin
2 tablespoons smoked paprika
1 tablespoon ground ginger
2 teaspoons ground allspice
3 tablespoons packed brown sugar
1 teaspoon black pepper
-Mix all ingredients in an airtight container.
-Rub onto all sides of raw meats and poultry.
-Allow to sit at room temperature for 30 minutes and then grill as usual.
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Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Paula-bell'alimento says
Yep you're right. That just made me so hungry!
Kirsten/ComfortablyDomestic says
Such a great spice combination. A big pile o' dry rub is a summertime essential.
The Food Hunter says
rubs are great!
Ashley @ Wishes and Dishes says
dry rubs really do making everything taste better! I should try them more often on my grilled meat.
Brenda@SugarFreeMom says
You pic of Chuck Norris is awesome and that rub sounds fantastic!
Kim (Feed Me, Seymour) says
You can never have too many dry rub recipes! I adore yours, will definitely be using it this weekend on some ribs!
Isabelle @ Crumb says
I am totally wishing I had some of these shortribs for my lunch right about now, because that rub totally does sound delicious. Love the fact that you've used smoked paprika for an extra touch of smoke!
Nutmeg Nanny says
This rub looks great! Love that bottle too 🙂 I'm so happy I got to see it in real life!
Sherri Jo says
this looks so good! I'm coming for dinner at your house 😉