I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
Yeast & Quick Breads
While the crumb of this bread is moist and dense (thanks to all that wonderful Monterey Jack cheese), the crust is light and crispy. To me, it’s the best of both worlds, and one of the easiest bread I’ve ever made.
I can’t seem to get enough of avocados lately. There is something about their smooth and creamy texture that keeps me craving them pretty much on a daily basis, which is why I’ve decided to make and share today’s recipe for Avocado Yeast Bread with Cilantro.
If you’re looking for a homemade bread with a lot of body, and a touch of sweetness, then this Oatmeal […]
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL
If you’d like to up the chocolate ante of this bread (nice, but certainly not necessary), feel free to add some semi-sweet chocolate chips to the batter before baking. And, as I’m always prone to do (but didn’t do this time), tossing in some chopped toasted nuts is never a bad thing in my book. But, if you’re giving it as a gift, sometimes the simpler the better.
At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.
A mild hint of lemon, and the fragrant nuance of oregano makes this Greek Inspired Lemon Oregano Pita Bread a […]
I adore giving homemade bread as gifts and have always given my mom and dad homemade bread for their anniversary. I started doing it when I was a teenager, way back in the stone age.
Now that the weather is turning cooler and the days are getting shorter, I figure it’s finally time that I dip my toes into the pumpkin pool. I held off as long as I could, but the idea of the Buttery Pumpkin Sage Cornbread kept calling my name.