I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
Yeast & Quick Breads
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
From a sweet to savory quick bread, you can never go wrong with a fast, easy and satisfying recipe. Also, don’t forget to bookmark this post and then come back often to make sure you don’t miss any of these recipes in today’s Quick Bread Recipe Roundup!
The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL
I love a good hearty rye bread that has a lot of body and flavor. This rustic onion rye bread with dill ticks all those boxes, and then some. If you’re a novice at making homemade yeast bread, this recipe is a good one to cut your teeth on (no pun intended). LOL
I’m sharing this recipe for Savory Pumpkin Sage Biscuits in honor of #PumpkinWeek 2017. I’ve paired the pumpkin with the subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry. However, If you choose to use a dried herb, cut back on the quantity you use as the flavor of dried herbs are considerably stronger than their fresh counterparts.
The whole point of our weekly meal planning is to hopefully help make your life easier and take a little bit of the stress out of wondering what to cook. And, if I’m being honest, if you’re in a rut making the same things over and over, maybe these will be recipes that will help you break out of that same old pattern.
I’m not usually one for dessert after dinner, nor do I have a large sweet tooth.
However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this Chocolate Chop Dessert Loaf with Coconut and Pecans is definitely one of my favorite after-dinner treats.
Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!
Did you know you can have fresh, hot, homemade bread on the dinner table in under an hour, and only about 5 minutes of that time is spent mixing the batter?
This Foolproof Italian Herb Parmesan Quick Bread is seriously delicious. It will be a sure-fire hit with your family and friends, and you can make it with ease. Let me show you how!