At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.
I’m not exactly sure what made me come up with this unusual veggie side dish idea, but once I did, I ran with it!
Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Sweet Savory Roasted Sweet Potatoes […]
My aim with this recipe was to make something unusual with all the garden zucchini, tomatoes, eggplant and basil I found myself staring at on my kitchen counter. Then the idea struck with these Grilled Garden Harvest Polenta Stacks.
Just the other day I posted my recipe for Healthy Homemade Avocado Oil Mayonnaise, which I’ve been making like a mad woman lately because I can’t seem to get enough. This recipe for Broccoli Slaw with Blueberries and Bacon was developed to take advantage of that mayonnaise, and the results are amazingly delicious!
The first time I had celery root mashed potatoes was about ten years ago when a group my girlfriends took me to a local Williams-Sonoma store for my 45th birthday. The store was having a holiday cooking class and somehow my girlfriends knew this would be right up my alley. LOL. Go figure!
Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.
Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!
If you love cabbage then this recipe for creamed cabbage with caraway and thyme will knock your socks right off!! This is a seriously delicious side dish!
Parmesan-crusted asparagus makes a delicious vegetable side dish. OR, why not think outside of the box and serve them as appetizers?
Low-Calorie Asian coleslaw is a tasty alternative to all those sweet mayonnaise-based coleslaw recipes. It’s a perfect side dish for just about any meal!