Side Dish

Farmer’s Market Vegetable Salad

Farmer’s Market Vegetable Salad

Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!

Mexican Street Corn Risotto

Mexican Street Corn Risotto

Mexican Sweet Corn Risotto is creamy, crunchy, sweet and savory. You can eat it as a vegetarian main course, a delicious and unexpected side dish to your favorite protein, or with a spoon straight out of the pot like I did (shhh, don’t tell). No matter how you choose to eat it…just make sure you do!

Low Carb Italian Zucchini Parmesan

Low Carb Italian Zucchini Parmesan

With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.

Italian Roasted Plum Tomatoes

Italian Roasted Plum Tomatoes

While roasted tomatoes are not something I normally eat for breakfast at home, there was something I adored about the soft, sweet texture of those tomatoes.

I promised myself that when we got home that I’d try and recreate some sort of recipe using roasted tomatoes. This delicious dish of Italian roasted plum tomatoes is where my inspiration led me.