All the delicious flavors and colors that summer has to offer are in this roasted summer vegetable medley. This healthy dish will easily become a favorite.
With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.
French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.
Travel to the tropics with these fun, festive, extremely easy, and delicious tropical sweet potato boats featuring coconut and lime flavors.
If you’re looking for an easy yet memorable side dish or breakfast/brunch item, look no further than these delicious roasted plum tomatoes!! I promise you won’t be sorry.
With only a handful of ingredients and 30 minutes to spare, you can please the entire family with this delicious […]
Instantly upgrade your oven-roasted asparagus with this easy to make, thick and creamy Avocado Hollandaise Sauce. Your taste buds will thank you!
Chilled make-ahead Italian pasta salad comes together quickly with the help of store-bought Italian dressing, fresh mozzarella, tomatoes, and fresh basil.
This kale, cabbage, and sunflower coleslaw is my copycat version of that similar bag salad, but I can say with 100% confidence that this recipe is far superior in taste and freshness!
Amaze your family and friends with this Thanksgiving Turkey Bread Bowl Appetizer with Creamy Spinach Ranch Dip.
He’s super easy to recreate, and Mr.Tom Turkey’s tail feathers play double duty as the dippers. What could be more fun?