The warmth of cardamom and cinnamon mixes well with the tangy sweetness of the cranberries, pineapple juice and orange in this delicious and easy holiday side dish recipe for Pineapple Cardamom Cranberry Sauce.
Sauces & Dressings
Oddly enough this recipe for pork tenderloin with mushroom gravy was inspired by a puzzle on the Wheel of Fortune.
Sometimes you just never know where your very best inspiration will be coming from next! LOL!
This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
If you’ve never heard of ghee before, it’s actually as simple as clarified butter.
What is so special about that you ask? Let me count the ways…
After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂
The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity.
The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
This Tropical Seared Coconut Crusted Tuna Steak was inspired by coconut shrimp I recently had while out to dinner.
I’ve paired it with a dipping sauce of orange juice and hoisin, which is the perfect compliment to the mild sweetness of the crunchy toasted coconut crust. It’s quite delicious, and I hope you love it as much as I think you will!
These delicious turkey meatballs are as light as air, and they have the lovely, vibrant flavors that only orange and cilantro can provide.
But the thing that really puts these meatballs on the map is one of my favorite nuts of all time…CASHEWS!! Need I say more?!?
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!