Just the other day I posted my recipe for Healthy Homemade Avocado Oil Mayonnaise, which I’ve been making like a mad woman lately because I can’t seem to get enough. This recipe for Broccoli Slaw with Blueberries and Bacon was developed to take advantage of that mayonnaise, and the results are amazingly delicious!
Making homemade mayo had been on my list of things I wanted to make for a long, long time. Since my husband and I recently started eating a high-healthy-fat, low-carb diet, so now was the time.
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
Have a got a fantastic recipe for you today if you’re a fan of beets. Red beets or golden beets, they’ll both work wonderfully well in this recipe for Roasted Beet Salad with Goat Cheese and Candied Cardamom Walnuts! I know, right?
The first food I like to go after at a BBQ or a picnic is the potato salad!
For me, the burgers, brats and hot dogs are always secondary and must wait until I have a big mound of potato salad on my plate!
I have a question that just might surprise you just a little… Mind if I get a little fresh with […]
This is what I’ll call a “Then and Now” recipe. Then ~ Last December I made a wonderful chopped salad […]
Happy May 5th everybody! Naturally with today being Cinco de Mayo AND #SundaySupper, the two meet and marry and today’s […]
Winter Chopped Salad is a lovely combination of sweet and savory ingredients. Pears, cranberries, pecans, and blue cheese, and bacon…just to name a few.