When you want a full meal in a bowl that’s filling, healthy, completely flavor-packed, and is keto friendly too, then look no further than this meat and cheese Chef’s Salad with Homemade Blue Cheese Dressing! You’re going to love just how easy it is to prepare with the help of some grocery store shortcuts!
I find that a mix of dark and white meat chicken makes the best-tasting chicken salad. Store-bought rotisserie chicken is what I prefer when making a homemade chicken salad recipe.
When using onions in a non-cooked salad, I enjoy a red onion and think it is the sweetest. You can adjust the amount of red onion in the recipe depending on your taste. Chopped shallots may be used in place of the red onion for a slightly milder onion flavor.
I’ve always tended to gravitate towards the potato salad when it comes to a picnic or buffet table. There is something about a perfectly cooked and soft potato mixed with a creamy sauce that gets me every time. I mean EVERY time!
This Creamy Golden Dijon Potato Salad is everything I want in a chilled potato salad, and I trust it will be everything you’re looking for as well.
When I learned that this weeks #SundaySupper theme is orzo pasta, I jumped at the opportunity to develop this light and refreshing new dish.
Orzo is probably one of my favorite kinds of pasta. The shape is so tiny and compact that it works well as a filling for a stuffed dish like this Elegant Orzo, Shrimp & Vegetable Salad Stuffed Avocado.
This delicious Pea & Farro Salad can be served hot or cold. I’ve eaten it both ways and I honestly can’t choose which way I like best. I’m curious what you think, so when you make it (and I positively hope you do), please write me back and let me know.
The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further! I made this salad to bring to a dinner party a couple of weeks ago, and it was such a hit that I was asked to blog about the recipe as soon as possible!
I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!
With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!
Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!