Retro Bread/Biscuits Recipes

Don’t just serve your family and friends boring pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!

When served in a bowl, Roasted Garlic and Zucchini Soup is a deliciously mellow yet super flavorful creamed soup. Or it can be served as a unique pasta sauce as a delectable main course or side.

This recipe for Italian Beef Bread Pudding has everything you love about a delicious Italian beef sandwich, only it’s made in savory bread pudding form, so it’s easier to share and more like a party!!

Tuscan Pasta Soup is a deliciously fast, hearty, and comforting meal loaded with plenty of garbanzo beans, vegetables, and pasta!

Everything you love about French onion soup is in these French Onion Crostini, except for the spoon.

Set this Blueberry Peach Crisp on the dessert table, and they’ll all gather around with wide eyes and plenty of oohs and aahs!

This easy-to-make Stuffed Green Pepper Stew is my deconstructed take on stuffed green peppers only in stew form. You’re going to love it!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.