Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
This is a good way to use up leftover mashed potatoes (if you’re lucky enough to have any) from your […]
The first time I had celery root mashed potatoes was about ten years ago when a group my girlfriends took me to a local Williams-Sonoma store for my 45th birthday. The store was having a holiday cooking class and somehow my girlfriends knew this would be right up my alley. LOL. Go figure!
Once these Mashed Sweet Potato Donuts take a swim in the hot frying oil and become golden brown, they then take a dip in a cinnamon sugar bath which coats each donut with just the right amount of spicy sweetness. Ohhhh! Ahhhh!
The first food I like to go after at a BBQ or a picnic is the potato salad!
For me, the burgers, brats and hot dogs are always secondary and must wait until I have a big mound of potato salad on my plate!
This recipe for Corned Beef Hash Frittata is super easy to make because it takes advantage of frozen hash brown potatoes and deli counter corned beef.
Once it assembled all you need to do is pop it in the oven in the same skillet you cooked the potatoes in, and then go about your business until the eggs are cooked through, nicely browned, and the house smells amazing!
We’ve all heard that necessity is the mother of invention, so when I was left with a large amount of […]
Food is the common thread that brings us all together. Cultures, nationalities, classes and countries, throughout our world it’s our […]
It’s finally October 1st and ‘Tis the season. No, not THAT season, not yet anyway… It’s PUMPKIN season! Woo, Hoo! […]
In keeping with my plan to go through my recipe file and make 3 new recipes per week in order to: […]