Ditch the pot of water and grab a baking sheet instead. Since this Easy Roasted Potato Salad calls for roasting the potatoes instead of boiling them, the extra flavor from the caramelization is what gives this potato salad its unique and stand alone flavor.
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I’ve swapped new potatoes for long grain white rice. We like it every bit as much, if not more, than what I made some 30 (plus) years ago.
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
Steak, Roasted Potatoes with Bourbon Butter Sauce is a manly meal that will please a woman too. Que the sexy music, please. […]
I saw this method for braising potatoes one day while I was watching America’s Test Kitchen on Netflix. I knew immediately that I had to try it, and share it with you!
These Better Bourbon Baked Sweet Potatoes will knock your socks off. Literally. Even if you don’t think you’re a fan of sweet potatoes, I urge you to try these. They’re not overly sweet like some sweet potato dishes are, and they’re nicely balanced between sweet and savory.
This recipe was inspired by an appetizer we ate recently while out to dinner with my sister and brother-in-law. That night I had actually brainstormed with my sister about making poutine nachos with tortilla chips, but the idea morphed into tater tots because, well, tater tots!
Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Sweet Savory Roasted Sweet Potatoes […]
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]