The ease and convenience of store-bought marinara sauce may be hard to beat, but with only 30 minutes you can […]
Pasta
Autumn’s Savory Pumpkin Cream Pasta with Bratwurst #PumpkinWeek
When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way […]
Roasted Garden Fresh Tomato Bacon Basil Linguine
This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.
Meaty Turkey Bolognese Over Spaghetti
When was the last time you licked your plate clean after eating because you didn’t want the meal to end? Don’t remember? Prepare yourself because this Turkey Bolognese Over Spaghetti will make you a member of the clean plate club…with honors!
Pappardelle with Peas, Asparagus, and Mint
The fresh flavors of spring burst forth in this easy to make dish of Pappardelle with Peas, Asparagus, and Mint. […]
Spaghetti Stuffed Bell Peppers
Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the […]
Ham, Macaroni with Cheese Appetizer Bites
Ham, Macaroni with Cheese Appetizer Bites have all the flavors you crave in macaroni and cheese only they’re in mini bite-sized appetizer form. […]
Fast Friendly French Spaghetti
This is by far the quickest and tastiest recipe for spaghetti that I’ve had in a long time, and it’s all thanks to fellow food blogger, Trish Rosenquist, and her brand new cookbook: “100 Creative Ways to use Rotisserie Chicken in Everyday Meals.”
Linguine with Caramelized Scallops and Broccoli
Gather your family and friends around a big bowl of Linguine with Caramelized Scallops and Broccoli. It’s a feast that is fit for a king!
German Pumpkin Spaetzle with Gruyere Cheese
When the cooler months arrive, I tend to gravitate to German cuisine as my comfort food of choice. It just speaks to me, and I hope it speaks to you too.
