Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.
The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!
The reason I call this a “copycat” salad is that it mimics my favorite bagged salad which I purchase in the produce section of the market.
However, if I’m totally honest here (and why wouldn’t I be?), my Kudos Kitchen version is even better than that bagged version because I’ve added dried cranberries to the mix, and I’ve also added apple cider (you can use apple juice if needed) to thin the dressing, and for a little touch of extra sweetness.
Surprise!! Not only are these Holly Berry Chocolate Peppermint Cupcakes delicious and easy to make, but they also have a surprise center (yes, you may call it a gift) that adds a fun and unexpected touch, that everyone will enjoy!
If you have time to add these Christmas Cream Cheese Sprinkle Cookies to your holiday baking list, I highly recommend doing so. They’re super simple to make and kids will have fun rolling them in the sprinkles before baking.
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home. The result is my version of a Pumpkin Spice Martini – Kudos Kitchen Style…and it’s a good one. I hope you’re ready! And, as always, please drink responsibly and NEVER drink and drive.
As you can see from the photos and title, I’m featuring this recipe as a holiday treat. However, the first time I served this amazing breakfast casserole was in the summer when we vacationed with my husband’s family in Northern Wisconsin.
Even though I’ve named this recipe; Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake, please make sure you make it throughout the entire year. It’s so good you won’t want to limit it just to the holidays! 😉
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
I’m here to show you just how easy this Rustic Pilgrim Pumpkin Pie is to make. If you’ve never roasted a pumpkin in order to make a pumpkin pie, you’re missing out on part of the fun. If you’ve never served your pumpkin pie in an actual pumpkin (as the pilgrims did), then we need to get busy baking!
Welcome to the fifth day, and my last day participating in #HalloweenTreatsWeek. I’m really so glad I took part in this fun event with our wonderful sponsors, but I must admit for me posting 5 recipes with 5 videos in a one week period leaves me feeling a little BATTY! LOL
Eye would be remiss if eye didn’t share with you just how easy it is to make these Homemade Royal Icing Eyeballs. After all, you can’t have a spooky Halloween treat (in my opinion) without some glaring eyeballs watching your every move!
Of course, you can always purchase candy eyeballs at the store, but those only come in one size and shape, as if one size really fits all. Ha! By making your own candy eyeballs, you can tailor them to your specific needs and vision.
If hindsight really is 20/20, then I’m here to help you envision what’s possible!