Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Boo Berry Pie is a delicious mixed berry pie with orange zest and orange juice to kick up the flavor. To make things simple I’ve used a store bought deep dish pie crust and also a flat-rolled refrigerated crust for the easy cut out shapes.
If it looks scary or intimidating to make, I hope you’ll stick with me because I’ll walk you through the entire process of just how simple it is to recreate.
These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.
I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
As soon as those the familiar bells from the ice cream truck started ringing, it was like time stood still, and all was right with the world. At least that’s what it seemed like when I was a kid, and I was eating my beloved toasted almond ice cream bars.
I’m updating this recipe for Old-Fashioned Grated Sweet Potato Pudding which I originally posted back in October of 2011. I’ve added new photos, a fun, and fast-paced video, plus a printable recipe card for your ease of use, and enjoyment.
Can I tell you something? If you’re following a keto diet plan (or even if you’re not), these Bacon Wrapped Broccoli Stalk Appetizers are completely addicting! And by adding the Creamy Smoked Paprika Horseradish Dipping Sauce, you’re taking your snacking to a whole other level!
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
NOW it’s time to do the low carb party dance, people. Addicting Keto Guacamole with Rind Dippers have the creaminess you love, and the crunchiness you crave. You’ll never miss the chips.
There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.
I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*
No Bake Peanut Butter & Chocolate Granola Jumbles also are perfect for gift giving. Think Mother’s Day and Father’s Day in particular.
And don’t forget to get the kids busy in the kitchen with you when you’re making these. Since these Peanut Butter & Chocolate Granola Jumbles are basically a “dump” recipe, the kiddos will have a whole lot of fun dumping and mixing all the ingredients!