This slow cooker pudding is a complete winner, and I’m really happy I went in the dessert direction! Slow cooker banana coconut pudding is a comfort food for the soul, and it’s a dessert you’ll want to add to your list of recipes to make, ASAP!
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
I’ve always been a lover of greens. Even when I was growing up, I’d be the one to reach for a spoon and the last few vegetables in the bowl at dinnertime to polish them off.
For me, the dessert would go uneaten, but the veggies didn’t stand a chance!
Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun, and the culture needs to be experienced at least once.
But, until I get there in person making homemade beignets for Mardi Gras is a good way to get the party started!
One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami with dill pickle spears rolled inside, and then you slice them to form little pinwheels.
The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds. I loved them then, and I still do now. However, this Cream Cheese Salami Spread with Dill Pickles is better and a whole lot easier. Honest!
When was the last time you and your sweetie enjoyed some luscious strawberry ice cream topped with a decadent, sweet meringue that tastes like toasted marshmallows?
Can’t remember? Well then, it’s time to make some Baked Alaska for Two, and it will only take about 20 minutes from start to flourish!
If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy […]
When it comes to a special occasion meal, such as Valentine’s Day, who doesn’t think of steak and lobster?
So then, why not treat your sweetheart to a home cooked and relatively easy Valentine’s Day meal of Steak and Lobster Linguine to show them just how much you really care?!
I love a good Monte Cristo sandwich and always have. It is because of that love I’ve come up with this new twist on the classic sandwich.
These delectable little Monte Cristo appetizers will be a surefire hit with your family and friends whenever you serve them! They’re crunchy, sweet, savory, and completely addicting!