Shrimp are one of my favorite go-to seafood ingredients. They’re so versatile. Shrimp can go from appetizer to main course without missing a beat. They have an inherently mild flavor that can take on any (and all) big, bold flavors you throw at them.
Gather your family and friends around a big bowl of Linguine with Caramelized Scallops and Broccoli. It’s a feast that is fit for a king!
Cashew Coconut Crusted Mahi Mahi is the perfect balance of flavors and textures. It’s crunchy and tender, sweet and savory. […]
This fast and flavorful fish dish of Tropical Seared Mahi Mahi with Pineapple, Grape & Avocado Salsa will be on the dinner table in under 15 minutes. It’s perfect for a light lunch or dinner during the spring and summer months.
At the end of June I was fortunate enough to be contacted by a promotional director for “A Trip to […]
If you’re wondering what ceviche means, it means seafood that is “cooked” (marinated) in citrus juice. It’s mostly served as […]
Fra Diavolo means “spicy brother” so even though I did make my own changes to this recipe of Shrimp Fra’Diavolo, I made sure to keep the dish spicy, hot. Not enough to scare you away, or burn the taste buds off your tongue. Just enough to keep you on your toes and awake enough to know what day it is! HaHa. I think I need another helping 🙂
This recipe for Lemon Lime Battered Fish is one that was inspired by a trip my husband and I took […]
Have you ever had something at a restaurant that was so tasty you just knew you’d have to one day try and recreate it on your own? That’s what this Crab Salad Stuffed Avocados recipe is all about for me.
My husband always orders New England clam chowder if it’s on the menu when we go out because he loves […]