This easy recipe for Christmas Pasta with Onions and Peppers has proven to be a winner in our home every Christmas season, and I trust it will be a winner in your home, too.
Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.
Spaghetti Squash Soup is a wonderfully hearty, comforting and healthy way to eat your veggies.
It can be made with or without sausage, so it’s perfect for anyone, and for any meal.
This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons which will soon become a family favorite!
Surprise! I’ll bet you didn’t see that coming.
These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
These days a beer batter bratwurst takes the blue ribbon of my heart, and I’ll bet they’ll win over your heart too.
Find out my tips and tricks for making this fair favorite (with a twist) at home!
When everything cooks together in one pot and is ready to serve in under 30 minutes, this amazingly delicious and straightforward linguine dinner with tomatoes and capers will come in handy to have in your dinner repertoire time and time again.