Meatless

Tuscan Pasta Soup is a deliciously fast, hearty, and comforting meal loaded with plenty of garbanzo beans, vegetables, and pasta!

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

This light as air zucchini and sweet corn soufflé has a hint of sweetness, lots of buttery goodness, and Swiss cheese in every bite. It’s perfect for breakfast, brunch, lunch, or dinner.

This Summertime Chopped Salad is colorful, healthy, and delicious. It stores beautifully in the fridge, so don’t be afraid to make extra to have at the ready this season.

Asparagus and Pea Risotto combine all the flavors of spring with very little fuss and just a little bit of stirring.

This delicious Pea and Farro Salad can be served hot or cold, making it utterly versatile and utterly delicious!

A Baked Potato Party Board is a great way to serve lunch, dinner, or party fare so everyone can design their own baked potato masterpiece to match their personal tastes and preferences.

Spaghetti squash and zucchini pancakes are so good that you’ll forget they’re good for you! You’re going to love these savory vegetable pancakes!!