Avocado Orange Salad
This retro avocado orange salad is delightfully healthy and delicious. And the orange poppy seed dressing is the perfect finishing touch.
This retro avocado orange salad is delightfully healthy and delicious. And the orange poppy seed dressing is the perfect finishing touch.
The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.
This Fried Eggplant sandwich is seriously delicious. Golden brown fried eggplant is layered with lettuce, tomato, and sauteed green bell pepper.
One bite and you’ll be hooked. This sandwich is so, so good!!
In 30 minutes you can make this Classic Marinara Sauce that contains no sugar or preservatives, and that is overflowing with love and great Italian flavor!
All the delicious flavors and colors that summer has to offer are in this roasted summer vegetable medley. This healthy dish will easily become a favorite.
This Roasted Garlic Bread with Rosemary and Smoked Mozzarella works equally well as a delicious appetizer, side dish, or even a meatless entree. It’s utterly delicious no matter how to plan to serve it!
This sophisticated Grilled Cheese Sandwich with Caramelized Apple is a little sweet, a little savory, and a whole lot of good!
I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions?
But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.
Whenever we order pizza from our favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted my version of the garlic lover’s pizza we love so much!
Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.
This delicious Pea & Farro Salad can be served hot or cold. I’ve eaten it both ways and I honestly can’t choose which way I like best. I’m curious what you think, so when you make it (and I positively hope you do), please write me back and let me know.