I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions?
But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.
Whenever we order pizza from our favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted my version of the garlic lover’s pizza we love so much!
Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.
This delicious Pea & Farro Salad can be served hot or cold. I’ve eaten it both ways and I honestly can’t choose which way I like best. I’m curious what you think, so when you make it (and I positively hope you do), please write me back and let me know.
This week the Thrive At Five Weekly Meal Planning bloggers are bringing out some of our favorite recipes for your consideration. With five weekly main courses and three bonus recipes, I hope you’ll find somethings your and your family will enjoy, and that the suggestions will help take some of the stress out of your weekly meal planning.
Heart-Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself, or for extra protein why not add some cooked chicken breast or turkey? Your call. Your salad. One of the things I love best about being a food blogger is it keeps me …