When an occasion is special you want a meal that is extraordinary and memorable. Braised leg of lamb with wine, lemon, and oregano is easy yet impressive to serve, and everyone loves the delicious Greek flavors.
These Greek appetizer meatballs will be the hit of any party or gathering.
They’re easy to make, too, and can be made in advance to help take some of the stress out of entertaining.
Or if you’re the one bringing them to a party they’re easy to transport and reheat.
If your family dinner ideas are starting to take a dive, these Kid Favorite Sloppy Gyros Tortilla Boats will have […]
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Juicy Greek Lamb Burgers with Feta Cheese & Tzatziki Sauce for ALL…OPA!
Lamb Linguine with Rosemary will satisfy the heartiest meat and pasta lovers alike. It comes together in a snap and […]
I’ll bet you thought October was all about the pumpkin, right? Well, did you know that October is actually National […]
Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family […]
Greek pasta with lamb, mint, and feta cheese is a hearty pasta dish everyone will love. The big, bold Greek flavors make this a unique and delicious dish.