Sit down to a big bowl of chicken and leek soup with kale and noodles to cure whatever ails you. It’s comfort food for the body and soul!
To make this an easy weeknight dinner, I’ve used a store-bought rotisserie chicken and also store-bought chicken broth. You’re welcome!! 🙂
There are just some nights when you don’t have the time, or inclination to cook something with lots of ingredients, or that takes much effort in the way of preparation. That’s where this Low Carb Shredded Salsa Chicken comes in.
I turned the leftover white rice from our Chinese take-out into this delicious and unexpected Chicken and Rice Pot Pie. The recipe is easy to follow, and the crust can be either homemade or store-bought. Winner! Winner! This chicken pot pie recipe came out of a need to use up the leftover rice I …
The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.
Honey lime chicken thighs with cilantro will hit all the right bells and whistles on your taste buds, and will soon become something you crave!