Chicken

This Chicken Chile Corn Cakes with Buttery Maple Gravy recipe is my fun and delicious, think-outside-the-box take on chicken and waffles.

Sit down to a big bowl of chicken and leek soup with kale and noodles to cure whatever ails you. It’s comfort food for the body and soul!

To make this an easy weeknight dinner, I’ve used a store-bought rotisserie chicken and also store-bought chicken broth. You’re welcome!! 🙂

When it comes to a hearty and delicious soup that’s prepared in only a matter of minutes, Italian Pepperoni Soup will soon be on the very top of your favorites list.

My best Kudos Kitchen air fryer recipes collection all in one place along with a cooking guide with times and temperatures for all your favorite foods.

Orange Cashew Chicken Salad was inspired by a chicken salad I had while out to lunch. This recipe definitely holds a candle to what I’d had, and I dare say that I love my version even more!!

There are just some nights when you don’t have the time, or inclination to cook something with lots of ingredients, or that takes much effort in the way of preparation. That’s where this Low Carb Shredded Salsa Chicken comes in.

I turned the leftover white rice from our Chinese take-out into this delicious and unexpected Chicken and Rice Pot Pie. The recipe is easy to follow, and the crust can be either homemade or store-bought. Winner! Winner!

Homemade chicken stock is like liquid gold in the kitchen. It’s easy to make, economical, freezes beautifully, and can be used for all sorts of meals!

The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.

What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work?

Chicken Pot Potatoes! That’s what!