With just a few easy steps you can make THE VERY BEST ground short rib burgers you’ve ever eaten! You have my word on it!! These homemade ground short rib burgers are juicy, super flavorful, and they have a combination of flavors that will knock the socks right off your feet! Big claim? You bet! …
If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
This is a recipe idea that came to me in the middle of the night and made me grab my pen and paper. When something like that happens it usually takes me a while to fall back asleep, but this time I drifted back easily, and you can bet that I was dreaming about these French Onion Sloppy Joes!
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!