The texture and taste of this Homemade Whole Wheat Honey Ricotta Bread is outstanding! And wait until you smell it baking in the oven! Plus, it’s one of the easiest yeast breads to make, and only requires a few standard kitchen tools, and no bulky baking equipment. There, I knew that would get a RISE out of you! *bread baking humor* LOL
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Savory and Sweet. These Crispy Duck Patties have a touch of crunch that surrounds their meaty interior. The tangy Asian Cabbage is the perfect compliment to the rich duck meat, and the orange dipping sauce adds just the right amount of sweet.
With very little added sugar, the sweetness from the berries themselves is what makes this Mixed Berry Sorbet a refreshing summertime treat that you don’t need to feel guilty about eating.
Since I don’t want to offend anyone, this is my disclaimer that I am only here to share recipes that I think my readers will enjoy, and can easily recreate. In the following video, you’ll notice that I share two ways to roll Savory Scallion Pancakes. The second way is my take on making the process a little easier. Watch and learn as I show you the two different ways I used to roll these pancakes, from there you can decide what way will work best for you.
These No-Bake Oatmeal Cashew Coconut Bars come together in a snap, and with no baking required they couldn’t be easier to […]
Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking […]
Once you set this Sloppy Sausage Bean Dip out, it’s going to go quickly, so grab your chips and get it while it’s hot!
I’m sharing this recipe for fudge that I haven’t made for many, many years. I first found the recipe in some woman’s magazine probably close to 20 years ago, and it’s name is Fantasy Fudge.
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL
This recipe was inspired by a cashew chicken salad I’d had recently while out to lunch with my mom, sister, sister-in-law, niece, and my baby grandniece, Pemberley. It was our first “ladies lunch,” and I think we all ordered the same thing, except Pemberley of course.