My neighbor came over to my house one day in mid-August with a bag of corn on the cob she’d brought me from Wisconsin. What a treat! I thanked her profusely for the unexpected gift and stuck them in my fridge knowing that I’d use them for something soon. Days passed, and I still hadn’t used them…
Make no bones about it, my brain works in strange and mysterious ways, as I think this gory brain food jello fruit salad for proves beyond a shadow of a doubt. Mwahahaha!
The morning I made these egg & sausage breakfast sliders I was all gung-ho, hungry, and anxious to see how they’d turn out. My appetite was back (more on that soon), and I was raring to eat!
Surprise the kiddos this back-to-school season by packing them a healthy edible necklace for lunch. It’s a completely delicious and […]
I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this Chocolate Chop Dessert Loaf with Coconut and Pecans is definitely one of my favorite after dinner treats.
If you’re a regular reader of my blog, then you know that I always coordinate my recipe posts with my hand painted glassware and fabric items at the end of each article. With this post, I’ve decided to switch things up by featuring my hand painted popcorn bowl. And, at the end of the post, I’ll be coordinating some of my very favorite snacking recipes which are perfect for “popping” into these bowls. Pun intended. 🙂
Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!
One-Pan Italian Sausage, Fennel & Potatoes is a simply delicious, no fuss dinner! You can cook it on the grill, or in the oven. Either way you make it, you’re going to love the easy clean up and the perfect combination of flavors!
I’ve made mashed tropical sweet potatoes before but have never added them back into their shells. I’m not sure why it took me so long to do it, because these Twice Baked Sweet Potato Boats with a Tropical Touch are a fun way to feast your eyes, as well as your taste buds!
To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.