Every year on St. Patrick’s Day I cook a traditional corned beef and cabbage Irish dinner. This year I think I’ll change things up a wee little bit and make one of these delicious St. Patrick’s Day Recipe Roundup dishes. I’m not sure which one yet, but there are plenty from this list to choose from. Which one (or ones) will YOU be making?
I admit to watching my carbohydrates from time to time, but not on a daily basis, even though I know I probably should. This Low Carb Recipe Roundup will be something I turn to more often than not, for recipes and ideas, and hopefully, you will too. So don’t forget to bookmark this post, and come back often.
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
This week’s Friday’s Featured Foodie Feastings brings you some really unique and delicious sandwich ideas along with some classic favorites. […]
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
I dressed these Cream Cheese Cookies in red for Valentine’s Day, but you can dress them in any color you like, or even leave them plain. The choice is yours. All I suggest is that you make them right away because they’ll soon become your go-to favorite cookie! Crunchy and creamy! Oh yeah!!!
This year the Chinese New Year falls on February 18th and according to the Chinese lunar calendar, 2018 is the year of the dog! No wonder I have such high hopes for 2018! Yay for dogs!!! 🙂
Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013.
Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!
I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.
Since a traditional satay sauce is peanut butter based, I thought I’d do a play on a PB & J by adding in season, plump and juicy Florida strawberries to the satay sauce. The result is a sweet and savory dipping sauce which pairs wonderfully well with grilled chicken. To say the kids will love this dish of Chicken with Strawberry Satay Sauce is an understatement! After all, who wouldn’t love a dipping sauce that tastes like a peanut butter and strawberry jelly sandwich?