Thrive at Five Weekly Meal Planning is more like weekly recipe suggestions of family dinner ideas that you may not […]
My neighbor came over to my house one day in mid-August with a bag of corn on the cob she’d brought me from Wisconsin. What a treat! I thanked her profusely for the unexpected gift and stuck them in my fridge knowing that I’d use them for something soon. Days passed, and I still hadn’t used them…
If you’re intimidated or scared by the looks of this Frankenstein rice cereal Halloween treat because you think you wouldn’t have success making him yourself, I’m here to give you the evil eye (make that “eyes”) and prove you wrong! Stick with me (marshmallow humor) as I show you just how painless making this Frankenstein Rice Cereal Halloween Treat will be…
This week the Thrive at Five group of food bloggers brings you five weekly meal planning main courses that range from a seasonal pumpkin pasta, a fast and easy chicken pot potato, a hearty beef and mushroom stew, an Oktoberfest favorite Brat and veggie dish, and an seasonally inspired Asian dish of miso ramen and pumpkin.
This Friday’s weekly meal planning is for the fourth week of September 2017, and I can hardly believe we’re turning the corner into October in just a few days. Where in the world is the time going, and how can we slow things down a little? If you have any ideas, please let me know. *wink*
This week our Thrive At Five dinner recipe offerings are a little like taking a trip around the world, but without having to pack your suitcase!
Make no bones about it, my brain works in strange and mysterious ways, as I think this gory brain food jello fruit salad for proves beyond a shadow of a doubt. Mwahahaha!
Since we live in the Midwest, my husband and I are all about sausages. He’s partial to Italian sausage, and I’m partial to bratwurst. I can easily eat a sausage without a bun to keep the carb level low, but he’s all about a bread and meat combo.
If you’re familiar with this weekly meal planning feature, you’ll notice that the bonus dishes offered have been decreased from three selections to two. The Thrive At Five food blogger group is going through some changes which will limit our offerings of bonus recipes for the time being. That said, we will continue to bring you our five main course selections for your consideration every week, and every Friday, without fail.
This week for your five main courses for weekly meal planning we’re bringing you a last taste of summer in a deliciously light summer chicken salad, a fast and easy lasagna cup recipe that will also work as a lunch box meal for the kids, a creamy and flavorful pork stroganoff served over noodles, a honey mustard chicken in a sauce that’s to-die-for, and a easy set-it-and-forget-it slow cooker meal for Root Beer Country Ribs.