This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.
When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these […]
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
Satisfy your chocolate sweet tooth with this extra creamy and delicious Double Chocolate Cheesecake with Espresso Chocolate Cracker Crust. If […]
By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, […]
With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.
With zucchinis still being so prevalent in the grocery store, and in home gardens and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Layered Zucchini Parmesan! Try it, and you be the judge.
Sticky Glazed Gingerbread Chicken Thighs bring the flavor of a staple holiday dessert to the dinner table in entree form. […]
Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure. That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
Savory and Sweet. These Crispy Duck Patties have a touch of crunch that surrounds their meaty interior. The tangy Asian Cabbage is the perfect compliment to the rich duck meat, and the orange dipping sauce adds just the right amount of sweet.