This Thanksgiving and fall appetizer roundup can be your one-stop shop for warding off those hunger pangs while everyone is waiting for the big turkey dinner.
Eye would be remiss if eye didn’t share with you just how easy it is to make these Homemade Royal Icing Eyeballs.
After all, you can’t have a spooky Halloween treat (in my opinion) without some glaring eyeballs watching your every move!
I carefully sawed off his cranium.
The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL
These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.
This recipe for quick homemade French bread is super fast and fabulous. It comes together quickly in a large mixing bowl with no special equipment. Of course, the dough can also be kneaded in a stand mixer, but why?
This bread is the type you whip up at the last minute when you want to impress, but you don’t have the time or desire to fool with a loaf of finicky yeast bread.
When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.
The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!
Warm your bones with a hot, creamy, eye-opening mug of Traditional Irish Coffee. Don’t mind if I do. 🙂
The air fryer is fast becoming my favorite appliance in the kitchen! If you don’t own one yet, let me encourage you to add one to your cooking space as soon as you possibly can.
When I want to impress guests and pull out all the stops to make a memorable meal, this is the recipe I go to.
Braising Boneless Beef Ribs in the oven takes a few initial minutes to prepare but after that, the oven does all the work while you go about your day making it the perfect dish for entertaining.
I never know which recipes will become popular with my readers from one year to the next.
While I always do my best to bring the content I think will resonate the most with you, it’s always fun for me to check back on the stats to see exactly what people enjoyed the most.